Lucintel Forecasts Emulsifiers in the Global Food Additive Market to Reach $4 Billion by 2028

Market-Research

According to the recent study the emulsifiers in the global food additive market is projected to reach an estimated $4 billion by 2028 from $3.1 billion in 2023, at a CAGR of 5.5% from 2023 to 2028. Growth in this market is primarily driven by increasing demand of high-quality processed foods and growing usage of food emulsifiers in end-use industries.

A more than 150-page report is developed to understand trends, opportunities and forecast in emulsifiers in the global food additive market by product (lecithin, mono-di-glycerides & derivatives, sorbitan esters, stearoyl lactylates, and polyglycerol ester), application (dairy & frozen products, bakery & confectionery, and convenience food) and region (North America, Europe, Asia Pacific, and the Rest of the World)?

Download sample report by clicking on below link https://www.lucintel.com/emulsifiers-in-food-additive-market.aspx

“Mono-Di-glycerides & derivatives market is expected to remain the largest segment during the forecast period.”

Based on product, the emulsifiers in the global food additive market is segmented into lecithin, mono-di-glycerides & derivatives, sorbitan esters, stearoyl lactylates, and polyglycerol ester. Lucintel forecasts that the mono-Di-glycerides & derivatives market is expected to remain the largest segment because it helps in delivering smooth texture while baking and stability while frosting.

“Within the emulsifiers in the global food additive market, the bakery & confectionery segment is expected to remain the largest application”

Based on application the bakery & confectionery segment is expected to witness the highest growth over the forecast period due to increasing consumption of baked goods among consumers, along with growing demand for fibrous and nutritious biscuits.

“Asia pacific will dominate the emulsifiers in the global food additive market in near future”

APAC will remain the largest region due to the growing demand for bakery and frozen foods in the region.

Download Brochure of this report by clicking on https://www.lucintel.com/emulsifiers-in-food-additive-market.aspx

Major players of emulsifiers in the global food additive market are adopting various growth strategies like new product launches, expansions, merger and acquisitions, partnerships, agreements, and collaborations to expand their presence in this market. Adani Wilmar, Archer Daniels Midland, BASF, Corbion, Dupont Nutrition and Biosciences, Ingredion Incorporated, Kerry Group, Lasenor Emul, Palsgaard, and Riken Vitamin are among the major emulsifiers in the global food additive providers.

This unique research report will enable you to make confident business decisions in this globally competitive marketplace. For a detailed table of contents, contact Lucintel at +1-972-636-5056 or click on this link https://www.lucintel.com/emulsifiers-in-food-additive-market.aspx or helpdesk@lucintel.com

About Lucintel

At Lucintel, we offer solutions for you growth through game changer ideas and robust market & unmet needs analysis. We are based in Dallas, TX and have been a trusted advisor for 1,000+ clients for over 20 years. We are quoted in several publications like the Wall Street Journal, ZACKS, and the Financial Times. For further information, visit www.lucintel.com

Contact:
Roy Almaguer
Lucintel
Dallas, Texas, USA
Email: roy.almaguer@lucintel.com
Tel. 972.636.5056

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