Analysis of the Starchy Roots Market

The recent market study published by Fact.MR provides valuable insights related to the overall growth potential of the Starchy Roots Market during the forecast period 2018 to 2028. The report provides a thorough understanding of the current trends, growth opportunities, market drivers, and restraints that are expected to shape the growth of the Starchy Roots Market.

As per the findings of the report, the Starchy Roots Market is slated to witness a steady growth owing to rising investments in R&D activities, advances in technology, and swelling demand for the Starchy Roots from the end-use industries. The report suggests that the Starchy Roots market is projected to grow at a CAGR of ~XX% during the assessment period and on its course to exceed a value of ~US$XX by the end of 2029.

Request 100 Page Sample Report Now at https://www.factmr.com/connectus/sample?flag=S&rep_id=919

Valuable Data Presented in the Report:

    SWOT and Porter’s Five Forces Analysis
    Projected revenue growth of prominent players in the Starchy Roots Market
    Micro and macro-economic factors impacting the Starchy Roots Market
    Scope for innovation in the Starchy Roots Market
    Outbound logistics, sales, and marketing strategies adopted by leading market players

The Report Resolves the Following Doubts Related to the Starchy Roots Market:

    Which company accounts for the highest market share in 2019?
    Are government policies in region 1 favorable for the growth of the Starchy Roots Market?
    What are the various steps taken by manufacturers to reduce their footprint on the environment?
    How are the established market players improving their global presence in the current market landscape?
    What are the most preferred distribution and sales channel adopted by market players in various regional markets?

Speak To Research Analyst For Detailed Insights at https://www.factmr.com/connectus/sample?flag=AE&rep_id=919

Starchy Roots Market: Static Productivity of Root Crops to Confine Growth

Roots and tuber crops, or starchy roots, have been historically ignored by national governments, which in turn has led to lower priority for R&D. This has also inhibited implementation of advanced agro-technological approaches for enhancing productivity of starchy roots. For example, cassava is still considered as a refuge crops among farmers against the backdrop of the prominence of other established commodity crops such as cocoa, coconut, oil palm, and coffee. This has led to a static development of starchy roots worldwide.

Recognizing the potential of the starchy roots market, and challenges impeding its growth prospects, the field of root crop cultivation has recently been receiving adequate attention in terms of changes in government policies. Policies related to agricultural development, trade and research are among key areas while making the changes. The National Agriculture Research Institute, Highlands Regional Centre, Papua New Guinea has proposed adoption of a value chain approach, driven by market demands for fresh and processed root crops to resolve the issues of static productivity.

Starchy Roots’ Potential in Dietary Energy to Augment its Market Growth

Growth of the starchy roots market will continue to be driven by inherent attributes of root crops such as high carbohydrate content, which tends to be an economical source of dietary energy. Although high moisture content in starchy roots has meant that energy offered is nearly one-third of an equivalent weight of wheat or rice. On the contrary, high yields of starchy roots enable more energy per land unit as compared to cereal grains. This is likely to pave new avenues for growth of the starchy roots market in the foreseeable future.

Starchy roots such as cassava seek adoption as a bodying agent in several commercially available infant nutritional supplements and baby food products. As starchy roots such as cassava offer gluten-free and organic starch, their adoption in functional foods and baby foods has witnessed high rate in recent years, Expansion of the starchy roots market will continue to remain impacted by rising levels of working women, coupled with increasing demand for nutritional supplements for infants.

Note: The insights mentioned here are of the respective analysts, and do not reflect the position of Fact.MR

Enquiry Before Buying at https://www.factmr.co/connectus/sample?flag=EB&rep_id=919

Why Companies Trust Fact.MR?

    A methodical and systematic market research process
    24/7 customer service available for clients in different time zones
    Thorough understanding of the current trends in the market research industry
    High-quality market reports available at affordable prices
    Our analytical insights have facilitated the growth of multiple companies worldwide