High fiber foods are essential for the maintenance of health.

Fiber is something the body needs but never actually digests — in fact, it remains more or less the same from plate to toilet. It comes in two varieties, soluble and insoluble, and most plant-based foods contain a mixture of the two.

Soluble fiber turns to gel in the stomach and slows digestion, which helps lower cholesterol and blood glucose.

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Insoluble fiber, on the other hand, remains unchanged all the way to the colon, making waste heavier and softer so it can shimmy through the intestines more easily.

The global High Fiber Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.

This report focuses on High Fiber Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall High Fiber Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

• Ardent Mills
• Cargill Inc
• Cereal Ingredients
• Crea Fill Fibers Corporation
• General Mills
• Flowers Foods
• Grain Millers
• Hodgson Mill
• Mondelez International
• International Fiber Corporation

Segment by Regions

• North America
• Europe
• China
• Japan

Segment by Type

• Baked Foods
• Cereals
• Flours
• Seeds and Nuts
• Vegetables
• Exotic Fruits

Segment by Application

• Super Markets
• Online Retail
• Retail Outlets
• Others (Discounted and Convenience Stores)

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Table of content

Executive Summary
1 High Fiber Food Market Overview
1.1 Product Overview and Scope of High Fiber Food
1.2 High Fiber Food Segment by Type
1.2.1 Global High Fiber Food Production Growth Rate Comparison by Type (2014–2025)
1.2.2 Baked Foods
1.2.3 Cereals
1.2.4 Flours
1.2.5 Seeds and Nuts
1.2.6 Vegetables
1.2.7 Exotic Fruits
1.3 High Fiber Food Segment by Application
1.3.1 High Fiber Food Consumption Comparison by Application (2014–2025)
1.3.2 Super Markets
1.3.3 Online Retail
1.3.4 Retail Outlets
1.3.5 Others (Discounted and Convenience Stores)
1.4 Global High Fiber Food Market by Region
1.4.1 Global High Fiber Food Market Size Region
1.4.2 North America Status and Prospect (2014–2025)
1.4.3 Europe Status and Prospect (2014–2025)
1.4.4 China Status and Prospect (2014–2025)
1.4.5 Japan Status and Prospect (2014–2025)
1.5 Global High Fiber Food Market Size
1.5.1 Global High Fiber Food Revenue (2014–2025)
1.5.2 Global High Fiber Food Production (2014–2025)

2 Global High Fiber Food Market Competition by Manufacturers
2.1 Global High Fiber Food Production Market Share by Manufacturers (2014–2019)
2.2 Global High Fiber Food Revenue Share by Manufacturers (2014–2019)
2.3 Global High Fiber Food Average Price by Manufacturers (2014–2019)

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