The global market for organic spices has witnessed continued demand during the last few years and is projected to reach 9,134 kilo tons by 2022, at a CAGR of 6.37% from 2016 to 2022. Increase in versatile demand across various food and beverage segments particularly for convenience foods and beverages is likely to drive the global organic spices market

Asia-Pacific region is estimated to dominate the market with more than 50% in the year 2016 followed by North America. India, China and Vietnam are major organic spice producers in the Asia-Pacific region. Presence of various agro-climatic zones and seasons support various organic spices production in this region. Guatemala and Mexico are major organic spices market in the North-American region. Strong potential of spices production and consumption favors organic spices market growth the most among the various regions in the world.

Based on organic spice type, chillies market share was estimated to more than 50% in the organic spices market followed by Garlic and Ginger in the year 2016. Strong historical usage and recognition as household and basic essential for daily usage has supported increase in use of chilli, garlic and ginger globally.
Based on organic spice function, flavor formed an essential function base for organic spices enabling it to gain maximum share which is estimated more than 75% in the year 2016 followed by color. Spices have been majorly used for flavoring or as a garnish since ancient times. The flavor of a spice is derived in part from compounds (volatile oils) from various parts of plants roots, seeds, bark and other plant parts.

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Key Players

The leading market players in the global organic spices market primarily are Organic Spices, Frontier Natural Products, Rapid Organic, SOAP, Simply Organic, Earthen Delight, Yogi Botanicals Pvt Ltd, Live Organics Pvt Ltd, The Spice Hunter, Inc. And Starwest botanicals Inc.
Study Objectives of Organic Spices Market Forecast to 2022 
Detailed analysis for individual micro and macro markets for organic spices 
To estimate market size by type, by form by application and region
To understand the supply and demand dynamics of organic spices
To provide region level market analysis and future outlook for U.S., Europe, China, Japan, and South-East Asia
Company profiling of major players & competitive positioning for the organic spices market
Value chain analysis and supply chain analysis of organic spices
Analysis of historical market trends, and technologies, and current government regulatory requirements related to organic spices market

Target Audience

Organic spices Manufacturers
Agriculture industry 
Food industry
Continental Restaurants
Sauces & Dips Manufacturers
Traders, Importers and exporters

Key Findings

The global organic spices market is projected to USD 1.104 billion by 2022
In 2016, chillies among the various organic spices accounted for the highest share 
Organic Spices is majorly used for flavor application and is projected to grow at rate of 6.51% during the forecasted period
Regional and Country Analysis of Organic Spices Market Development and Demand Forecast to 2022 Market

The reports also cover country level analysis:

North America

US
Canada 
Mexico
Guatemala

Europe

Spain
Ukraine
Netherlands
Romania
Italy
Rest of Europe

Asia Pacific

China 
India
Indonesia
Vietnam
Rest of Asia Pacific

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1 Executive Summary

2 Introduction 

2.1 Definition 
2.2 Scope of the Study 
2.2.1 Research Objective 
2.2.2 Assumptions 
2.2.3 Limitations 
2.3 Market Structure

3 Research Methodology 

3.1 Introduction 
3.2 Primary Research

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4 Secondary Research

5 Market Dynamics

5.1 Introduction 
5.1.1 Drivers 
5.1.1.1 Food Safety Acts and Standards 
5.1.1.2 Increasing Demand for Organic Food and Beverages 
5.1.1.3 Organic Farming Promotion from Government Authorities and NGOs 
5.1.1.4 Rising Health Awareness 
5.1.2 Restraints 
5.1.2.1 Large Scale Production 
5.1.2.2 Prices of Organic Spices 
5.1.2.3 Organic Certification 
5.1.3 Opportunities 
5.1.3.1 Fair Trade Organization 
5.1.3.2 Increasing Demand from Food Manufacturers 
5.1.3.3 Growing Popularity of Ethnic and Exotic Foods 
5.1.4 Challenges 
5.1.4.1 Lack of Awareness about Organic Farming Practices 
5.1.4.2 Changing Climate Conditions 
5.1.4.3 Organic Farming Regulation

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