United Kingdom is the fastest growing market for Food Emulsifiers in Europe. According to the report Europe Food Emulsifiers Market published by Market Data Forecast, the European market is projected to reach USD 0.98 billion by 2021, at a CAGR of 5.60% from 2016 to 2021.

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Emulsifiers are made up of particles with one water soluble (hydrophilic) end and one oil soluble (hydrophobic) end which help mixes of water and oil to finely scatter, creating a stable suspension.

Food emulsifiers are a rising segment in the food production market as their usage helps in lowering calories, reducing fat intake and several other health benefits. Bakery and confectionary industries are the major consumers for emulsifiers, followed by the beverages industry. The significance of employing emulsifiers in numerous food products is due to having functional properties and numerous benefits associated with its use.

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The growth of the Europe Food Emulsifiers market is mainly driven by factors such as increasing consumer awareness towards trans-fat products, driving the food processors to use emulsifiers to reduce the calories and fat content. Penetration of organized retail sector is also a major driver boosting the food emulsifier market. Strict regulatory structures, especially in the European Union has hampered the growth of this market.

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United Kingdom Food Emulsifiers Market is segmented as follows:

Based on Type:

• Mono-Glycerides
• Di-Glycerides
• Lecithin
• Sorbitan Esters
• Stearoyl Lactylates
• Polyglycerol Esters

Based on Application:

• Bakery
• Confectionery
• Convenience & Dairy
• Meat

Based on Source:

• Plant
• Animal

The major companies operating in the Europe food Emulsifiers market are Archer Daniels Midland Company, E. I. du Pont de Nemours and Company, Cargill, Incorporated, Kerry Group Plc., and Ingredion Incorporated.

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