Europe Carrageenan Market - Competitive landscape analysis

Market-Research

As per the syndicated report published by Market Data Forecast Europe Carrageenan Market which is estimated to be USD 133.2 million in 2016 is poised to reach USD 168.47 million by 2021, at a CAGR of 4.81 % from 2016 to 2021. It can attributed to the factors such as Consumers buy more treated food, which always cover thickeners, such as carrageenan. In future, demand from the European food industry for carrageenan is likely to continue to grow at the same rate. Availability of other substitutes of carrageenan is limiting the market growth.

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To give a brief idea Carrageenan is mostly found in the Atlantic oceans near to Europe and North America. There are numerous carrageenan’s, divergent in their properties and chemical arrangement and consequently in their usages. Companies manufacturing carrageenan gels are further prolonged and improved to meet the increasing demand of excellence carrageenan products.

Europe Carrageenan Market is segmented based on type, application, grade and seeweed as mentioned below for attaining a more granular perspective of the market. In the report each sub segment is provided with Market Size Estimations and Y-o-Y Forecasts.

Market Segmentation:

By Type:

  • Kappa
  • Lota
  • Lambda

By Application:

  • Food Industry
  • Dairy
  • Meat
  • Beverages
  • Pet Food
  • Pharmaceutical Industry
  • Cosmetics Industry

By Grade:

  • Refined Carrageenan
  • Semi Refined Carrageenan

By Seaweed Source:

  • Gigartina
  • Chondrus
  • Iridaea
  • Eucheuma

Europe is an amalgamation of major economies like Germany, Spain, Italy, U.K. and France among others to name a few. The report justifies this by offering country wise data for the EU5 countries while taking some other predominant economies into consideration as well (Rest of Europe). As per the study France is poised to hold the major market share while Germany is the fastest growing market in this region.

The major players in the food grade carrageenan industry are AEP Colloids, Ingredients Solutions Inc., Soriano SA, Danisco A/S,Scalzo Food Industries, TIC Gums Incorporation,Gum Technology Corporation, Cargill (U.S.), Kerry Group (Ireland), Ashland Inc (U.S.), Ingredion (U.S.), TIC Gums (U.S.) ,Shemberg Marketing Corporation, Gelymar SA, Marcel Trading Corporation, Altrafine Gums,  DuPont (U.S.), CP Kelco (U.S.), and Tate & Lyle (U.K.).

 

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