Bacillus Subtilis Market Growth, Key Opportunities, Trends And Forecast 2025
Bacillus subtilis belongs to the family of gram-positive bacteria. It is an endospore-forming bacteria that spreads into the environment. Bacillus subtilis is usually found in the outer layer of soil. It is a rod shaped protective endospore that withstands extreme environmental conditions. It is used in various applications such as food and beverage processing. Furthermore, bacillus subtilis is a prominent bacteria in enzyme production that is used commercially by biotechnology companies.
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Reproduced symmetrically or asymmetrically, bacillus subtilis generates a single endospore that can remain viable for decades and is resistant to unfavorable environmental conditions such as salinity, drought, radiation, extreme pH, and solvents. Increase in demand for nontoxic products in end-use industries such as food & beverages, industrial enzymes, agriculture, aquaculture, waste treatment, and pharmaceuticals is driving the market. However, adverse health effects and implantation of various regulations on the formation of bacillus subtilis are factors restraining the market.
Based on product type, the market can be segmented into <100 billion CFU/g, 100–300 billion CFU/g, and > 300 billion CFU/g. The <100 billion CGU/segment is expected to dominate the market owing to its rising consumption in aquatic animal feeding and feed additives for poultry. The 100–300 billion CFU/g is anticipated to expand at a fast pace during the forecast period. Increase in demand for high purity and enhanced quality of products for poultry and animal feed is driving the bacillus subtilis market.
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In terms of application, the bacillus subtilis market can be divided into enzymes, pesticides, and others. Bacillus subtilis is widely consumed as industrial enzyme due to its enhanced properties. Owing to its nontoxic properties, bacillus subtilis pesticides are regarded as environmentally friendly, with little or no effect on humans, wildlife, pollinators, and most other beneficial insects.
In terms of end-use industry, the bacillus subtilis market can be split into pharmaceutical, food & beverages, aquaculture, waste treatment, agriculture, and others. Food & beverages is estimated to hold significant share of the bacillus subtilis market in the near future. Bacillus subtilis is different from conventional probiotics. It has a tough outer shell that can withstand harsh processing in fruit nectars, vegetable juices, smoothies, and frozen concoctions.
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