The primary purpose of antimicrobial packaging materials and technologies is to prevent the packaged items from spoilage and contamination. The rising concerns about food-related infections have augmented the demand for antimicrobial packaging in the recent years. The research report states that the efforts to reduce food wastage in times of food scarcity are also likely to fuel the rise of the global market.

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The growing prevalence of foodborne diseases and infections due to cross-contamination in food items has led a significant demand for antimicrobial packaging. The growing urbanization and rapid rise in the population has also led to a shift toward eating packaged food items instead of fresh items, which, in turn, has augmented the growth of the global market. The growing disposable incomes, lack of time, and hectic lifestyles have collectively contributed to the global antimicrobial packaging market in direct and indirect ways.

The trend of storing mixes, beverages, spices, and food in households has also spiked the demand for antimicrobial packaging in recent years. Furthermore, growing number of manufacturers vying for increasing the lifespan of various food items are also likely to opt for high quality antimicrobial packaging, predict analysts.

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The various materials used for antimicrobial packaging are plastic, paperboard, biopolymer, tin, and glass. Plastics have been predominantly used for making antimicrobial packaging solutions as they are chemically, physically, and mechanically better than the other types of materials. Additionally, plastics can be molded into desired shapes and are known to provide sufficient protection from tears.