The 3D Food Printing is a type of additive manufacturing technology which is used to print three dimensional food products and cuisines. It is a combination of the sensor, actuators, storage capsules and a software which are integrated to work together. A 3D food printer uses components such as rollers, head sprays and programmed algorithm for printing the defined food product or cuisine.

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3D food printer works on the principle of layer by layer deposition of raw and processed ingredients. The printer deposit a layers of raw material which is known as additive manufacturing technique. Additionally, the advanced 3D printers works on binding technique which adhere raw ingredients together by using a type of edible cement. Moreover, the advanced 3D printers uses nozzles, powdery material, lasers, and robotic arms to make patterned chocolate, sugar sculptures, crispy pizzas, and latticed pastry.

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The traditional food printings are now being replaced by the modern methods. This can affect the market of the traditional food printing as the modern food printers (3D food printers) provides almost all the benefits of the traditional systems along with other improvements such as customizing the look of the cuisine, customizing the ingredients as per nutritional requirements, pre-programming the printer to cook desired food at set time and some other improved features. 

Moreover, in the applications, for instance space exploration, where the cooked and bulky foods can be an impediment in terms of increased weight and also short life of food products, 3D food printing provides a promising alternative. In such applications, the 3D food printers can be used to cook fresh food using the raw and dry ingredients offering extended life of ingredients. Though the price of the 3D food printers is currently high, it is expected to fall during the forecast period owing to the increasing adoption and technological developments