Sucralose Market Analysis By Knowledge Sourcing Intelligence
The sucralose market is projected to grow at a CAGR of 5.43% to reach US$5.357 billion in 2024 from US$3.901 billion in 2018. Sucralose refers to an artificial sweetener used as a sugar substitute, it also has an exceptional shelf life as compared to its competitive sweetener substitutes and is thought to be sweeter than sugar. FDA approved sucralose for use in 15 food categories in 1998 and for use as a general purpose sweetener for foods in 1999, under certain conditions of use. Sucralose is a general purpose sweetener that can be found in a variety of foods including baked goods, beverages, chewing gum, gelatins, and frozen dairy desserts. It is heat stable, meaning that it stays sweet even when used at high temperatures during baking, making it suitable as a sugar substitute in baked goods. Sucralose has been extensively studied and more than 110 safety studies were reviewed by the FDA in approving the use of sucralose as a general purpose sweetener for food.
We are providing some segments briefly here:
By Type
Granular
Powder
Liquid
By Application
Dairy
Beverages
Confectionary and Bakery
Processed food
Others
By Geography
Americas
North America
South America
Europe Middle East and Africa
Europe
Middle East and Africa
Asia Pacific
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