Global Food Irradiation Market Analysis by Knowledge Sourcing Intelligence

Global Food Irradiation market is projected to expand at a CAGR of 4.10% over the forecast period to reach a total market size of US$165.571 million by 2021. Food irradiation is a food safety technology that can eliminate disease-causing microorganisms from the food by the process of exposing foodstuff to ionizing radiation without affecting the nutritional value of the irradiated food. Food Irradiation market has been segmented on the basis of the type of radiation and geography.