Algae Protein Market By Knowledge Sourcing Intelligence

Algae protein is a type of protein that s plant-based in nature, which is usually derived from blue-green algae which can contain up to more protein than other sources approximately 50-60% protein that can be used in either food ingredients, as feed additives and cosmetics. Algae protein is high in nutritional value, amino acid quality omerga3s and other essential amino acids, which are more effective than other plant, based proteins. Algae-based proteins are of different types such as spirulina, chlorella, seaweed and others. Seaweed and microalgae are considered a viable sure of protein. The protein levels than other traditional protein sources such as meat, egg, soybean, and milk. 

We are providing some segments briefly here:

By Type

Spirulina

Chlorella

Seaweed

Others

 

By End-User

Dietary Supplements

Food Items

Animal Feed

Pharmaceutical

Cosmetics and Personal Care

 

By Geography

Americas

North America

South America

Europe Middle East and Africa

Europe

Middle East and Africa

Asia Pacific