Avoid Diabetes: Eat a Mediterranean Diet
Advanced Glycation End-products are the outcome of a chemical reactions chain later than a preliminary glycation reaction. According to the medical Kachin Diabetes Solution Review professionals, two factors mainly take major part in case of Advanced Glycation End products. You may come across a fact that the chocolate can damage anyone's skin. However, the chocolate itself is not intrinsically awful for skin, but there possibly will a bit of truth as chocolate comes with excess sugar. It may truly move ahead the aging of a skin, by making the face more wrinkled and less young.
The first one is food that we take regularly the first source is the food we eat. If there is high sugar in your food, then it can it may appear. Another source is metabolism through which the carbohydrates are absorbed to affect your blood sugar levels. Nearly all of your blood sugar provides energy that your body requires to perform accurately. Nevertheless, a little amount of your blood sugar is glycated to form the Advanced Glycation End-products. In addition, simple sugars like galactose and fructose go through glycation nearly ten times a higher than the glucose.
Several severe diseases could appear owing to the Advanced Glycation End-products. The diseases are like the Cancer, Alzheimer's disease, Heart disease, Type-II diabetes, Atherosclerosis, High blood pressure, Kidney disorders, Visual impairment, Stroke, Skin disorders. Excess sugar can damage a person's proper immune system, and we all know that devoid of proper immune system a person will be feeble by attacks of many diseases. An active immune system provides fighting power to the organic system to defeat the diseases.
According to medical experts, blood needs vitamin C to maintain a proper immune system. However, if there is excessive sugar in the blood, then there certainly could be a trouble. As the vitamin C and glucose possess same chemical structure, so they fight with each other for entering the blood cells. If there were low sugar, then there would be no trouble, as vitamin C will get the maximum chance to enter into the blood cells. However, if the sugar level is high, then the glucose will have the most cells. In this way, the immune system will be affected, and it will surely be depressed. If the immune system becomes out of order or feeble, then many serious diseases will surely attack the body. So, in this way excessive sugar in blood can depress the immune system.
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