Global Table Butter Market Research Report and Forecast

According to the latest research report by IMARC Group, the global table butter market grew at a CAGR of around 3.1% during 2009-2016 reaching a volume of 4.6 Million Metric Tons in 2016. Flourishing food-manufacturing industry, rising population, increasing disposable incomes and changing dietary habits currently represent some of the key factors driving the demand of this product. This report provides historical volume, value and price trends of table butter during 2009-2016 and forecasts till 2022.