FOOD
IN 1958, ATTILIO HAD A BRIGHT IDEA
during the winter season BABBI would have featured another production lane. This was the birth of the BABBI Confectionary Specialties.
The history of BABBI is the history of a family. In the very heart of Romagna, an Italian region rich in tradition and in gastronomic-culture, Attilio Babbi grew up surrounded by love and passion for the confectionary art since his birth in 1906. After many years of experience in this sector, in the late 1940s he started producing ingredients for Gelato in the very heart of Cesena. His goal was to make the summer walks down the Romagna’s streets more pleasing for everyone. In 1952 he then finally founded the BABBI Confectionary Industry for the production of cones, wafers and ingredients for Gelato Makers. The quality and freshness of raw materials made Attilio Babbi the primary character in the Artisan Gelato Makers’ scene. However, this was just a high-seasonal production, merely carried on during the summer season.
WIDE VARIETY OF QUALITY PRODUCTS
Since 1967 Bussy contributes to the enrichment of artisanal ice cream and pastry creations with a wide variety of quality products. In response to our customers’ desires, our products have evolved during the years to offer a wide range of high quality of wafers and rolled wafers. Quality is our guarantee: born from the total respect for pastry traditions and rigorous selection of the ingredients, every Bussy product is guaranteed to meet our customers’ most stringent quality requirements. We are pleased to present our newest product assortment in this page. The versatility of these products will enhance and distinguish your own ice cream and pastry creations.
EXCELLENCE AND INNOVATION
Cono Roma, born in Rome in 1938, is famous for cones and waferscraft. Many years have passed and many milestones have been achieved because of Cono Roma’s desire to produce only high quality products and passion for excellence and innovation.
PRODUCTS FOR THE SWEET INDUSTRY
The company Nutkao S.r.l., founded in 1982 by Giuseppe Braida, produces cocoa and hazelnut spreads and semi-finished products for the sweet industry. The company has developed over the years and is now an international leader in the production of spreads in the Private Label segment. It also plays a significant role in the Italian market of semi-finished products for the sweet industry (liquid chocolate, chocolate drops, spreads in cisterns and buckets). The production factory is at Canove di Govone (province of Cuneo) in a modern building constructed in 2001. The factory, with an area of 12,000 sq. m., houses the offices and various production departments:
Warehouse for raw materials and packaging which is computerized with RF technology.
Production department with computerized control of the production of chocolate and spreads.
Packaging department with 11 lines. Computerized finished product warehouse with RF technology.
