When the unmistakable fragrance hits your nose, when your mouth starts to starve for more, when your heart bounces to eat and go low, all the tandoori dishes are to be blamed for their exotically reluctant smell and taste. The appetizing taste of tandoori chicken, tandoori kebabs, gobhi, and other saviors can’t be achieved without the help of tandoors in the USA and different parts of the world. From roadside eateries to seven start hotels, tandoor cooked food is the most tempting and extraordinarily mouthwatering and has been the top-notch priority for decades across the globe.  

Tandoor Oven was essentially started from Arab nations, yet very soon it got famous in a few different nations like India, Pakistan, Afghanistan, Turkey, Armenia, China, Bangladesh, Uzbekistan, and Middle-East and so forth.

Beforehand, just clay ovens were accessible, but now, different sorts of ovens are accessible in the market. Ovens have been classified based on material, origin and warmth source.

Types of tandoors in the USA (Based on Stuff)

1. Clay tandoor:

Clay ovens are the conventional ovens which produced using clay, roughage and sheep hair, which gives it an extraordinary surface. It very well may be utilized to cook naan, laccha parantha and so on.

Benefits of Clay Tandoor

Clay Tandoor adds more flavor to the food.

These tandoors heat up faster than any other tandoor.

Prevent food from sogginess.

Clay enhances the quality of bread.

It helps in cooking the loaves of bread more smoothly from the back.

Clay tandoors are lighter than other tandoors.

1. 1. Metal Tandoor:

These tandoors are more updated and require very little maintenance. These tandoors are square-shaped and it is made up of stainless steel.                                        

Benefits of Metal Tandoor 

• Stainless steel tandoors are easy to use. Stainless steel tandoors are more durable than any other tandoors.
• These tandoors are of low maintenance and very reliable.
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1. 2. Gas Tandoor: 

Gas tandoor is more convenient than stainless steel and clay-based tandoor and can be utilized for nourishment things that are prepared just like those that require direct warmth. ... The cooking surface is structured with a non-stick covering and is 100% nourishment evaluated.         

Benefits of Gas Tandoor

• Gas tandoors are smokeless, pollution-free and dust-free.
• Gas tandoors consume less gas as compare to coal and coal is more expensive and banned all over the world. It takes 8 to 10 minutes than other tandoors.
• If any potential damage will occur the parts will get replaced in no time.
• It takes less time for roasting chickens.
• All preparations, including chicken roasting and other things are completely fat-free.

The above mentioned are the benefits of different types of tandoors. 

In ancient times, the tandoors were mostly made up of clay, after the preparation of food, the smoky aroma of the clay was usually present in the food that adds the unique taste and flavor.