The global Prebiotics market is expected to reach USD 8.04 Billion by 2026, according to a new report by Reports and Data. This can be mainly contributed by the increase in use of prebiotics in dairy products, especially in infant food.

The demand for prebiotics in the pharmaceutical industry as a health prevention of gastrointestinal (GI) disorder, for relieving patients from diarrhea, vomiting, and abdominal pain, will also drive the growth of the market. Moreover, the changing lifestyles in the emerging economies, due to rapid urbanization and increasing disposable income will also have a positive impact on the market. Some of the notable trends that are affecting the market growth are, increasing interest towards higher fiber consumption, growing obesity concern, coupled with the growing trend of burning surplus calories.

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Top Players Analyzed in the Report are:

Sensus, Cosucra, Beneo, Yakult Pharmaceutical, Friesland Campina Domo, Nissin, Ingredion, Clasado BioSciences, NFBC, Danisco, Tate and Lyle, Roquette, Wacker, Baolingbao, Beghin Meiji, QHT, Nikon Shikuhin KaKo, Hayashiabara, and Longlive, among others.

For a comprehensive value chain analysis, the report covers the downstream and upstream essentials of the  Prebiotics market. It also pays special focus on the growth process, macro- and micro-economic factors, raw material sources analysis, and other technical data. The report further segments the market on the basis of types, applications, and regions and offers insights into the segments that have the highest penetration and profit margin, along with recent developments based on geographies.

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For the purpose of this report, Reports and Data have segmented global Prebiotics Market on the basis of product type, formulation, application, and region:

Product type Outlook (Volume, Kilo tons; 2018-2026 and Revenue, USD Billion; 2018-2026)

• FOS
• Inulin
• MOS
• GOS

Formulation Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)

• Tablets
• Capsules
• Powder
• Softgels
• Others

Applications Outlook (Volume, Kilo tons; 2018-2026 And Revenue, USD Billion; 2018-2026)

• Food & beverages
• Dietary supplements
• Healthcare & Pharmaceuticals

Regional Analysis Covers:

North America (U.S., Canada)

Europe (U.K., Italy, Germany, France, Rest of EU)

Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)

Latin America (Chile, Brazil, Argentina, Rest of Latin America)

Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Further key findings from the report suggest

• The market is segmented on the basis of product type into fructo-oligosaccharide (FOS), mannan-oligosaccharide (MOS), galacto-oligosaccharide (GOS) and inulin.
• The fructo-oligosaccharides (FOS) segment is anticipated to witness the highest CAGR of more than 10.6% throughout the forecast period.
• FOS are non-digestible fiber, which can resist bacterial infections. It also helps in the prebiotic bacteria growth in the gastrointestinal tract, treating cholesterol levels, constipation, and diarrhea.
• The market is segmented on the basis of the formulation into tablets, capsules, softgels, powder, and others.

Benefits of Global Prebiotics Market Report:

• Comprehensive analysis of the changing market dynamics
• A futuristic outlook on different factors influencing the market
• An 8-year forecast of the market growth and expected revenue growth
• Ease of understanding of the market, key segments, and their future growth
• In-depth analysis of the competitive landscape to give an advantageous edge for the companies
• Extensive insight into the market with in-depth analysis of the segmentation

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