In the Philippines, liquor is pretty much synonymous with fun and entertainment. Filipinos are recognized for their hardworking nature. But don’t be surprised to see these same people in a bar during happy hour having fun and taking a break from all the stress. Liquor can also be associated with various celebrations commemorated throughout the year, which would include Christmas, New Year’s Day, birthdays, weddings, promotions, and other similar festivities and holidays.

What are the Things You Should Consider when Pairing Philippine Liquor and Food Together?

• Acidity – Acidity is one useful tool you can use to your advantage. It means that liquor with high acidities such as Pinot Noir, Riesling, and Sauvignon Blanc can make your experience better when you’re eating fatty foods like fried chicken or pork. 

• Carbonation – Similar to acidity, carbonation can also cleanse your palate whenever you’re enjoying a nice greasy dish like a slice of cheese pizza. It can instantly refresh your mouth, which then prepares you to take another bite. 

• Bitterness and Tannin – Bitterness, which is often associated with beer, pairs well when enjoyed with a plate of smoked fatty meat. It is important to keep the bitterness of your beer in check, as they tend to overwhelm certain flavors.

• Sweetness – Are you a fan of spicy foods? Then, you may enjoy them even more if you pair them with a liquor that has a slightly sweet taste. This is because it can enhance a dish’s aromatic spices. For those, who have a sweet tooth and often have desserts, they can pair them with an off-dry wine so it will not overwhelm their taste buds with sweetness.

• Umami – One of the best liquor and food pairings you may encounter are those that can highlight their earthy and umami flavors. For example, beer, which has high umami notes, is drunk best with dishes that feature caramelized flavors. Sherry is another type of liquor that can truly bring out the umami in your food choices. 

• Oak – When it comes to pairing wines and spirits (from the Philippines and overseas) rich in oak content, you must always proceed with caution. Aging your liquor in oak barrels can give out some strong flavors. This is because there is a high chance that it will just taste like firewood in your mouth when paired with the wrong meal unless you have some game meat prepared.