According to the current analysis of Reports and Data, the global Non-Thermal Processing Market was valued at USD 900 Million in 2018 and is expected to reach USD 1.68 Billion by the year 2026, at a steady CAGR of 8.1%. The non-thermal processing market is growing in proportion with the developments of allied technologies, because of the considerable number of favorable factors such as higher food consciousness and government interest in promoting food technologies that ensure the safety of the final food product.

The meat and seafood segment holds the largest share in the global Non-Thermal Food Processing market. The non-thermal processing techniques help process both raw and cured forms of meat. The growing demand for ready-to-cook meat products provides a boost to the market growth.

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Key Players:

Key players in the Non-Thermal Processing Market are Bosch, Nordion, Hiperbaric, CHIC FresherTech, Bühler, Avure Technologies, Emerson, Elea Technology, Pulsemaster, Symbios Technologies, and Dukane.

Further key findings from the report suggest-

• By technology, the High-Pressure Processing segment is expected to grow with the highest CAGR during the period of forecast. The latest technology does not require the addition of any additives or preservatives to foods and is in readily-demand in an era of health-conscious consumers.
• Irradiation is also an essential non-thermal processing technology that helps in destroying important food spoiling bacteria. The technology aids in microbial inactivation and thereby ensures food safety.
• Beverages are also a fast-growing application segment of non-thermal processing market and are expected to grow at a steady CAGR. Several dairy products such as flavored milk, fermented dairy drinks, etc. are making use of these technologies.
• By function, microbial inactivation holds the largest share in the global non-thermal processing market. It has gained achieved with the help of the use of high-frequency radiation that helps in rendering the microorganisms powerless.
• Ongoing research is helping in overcoming the shortcomings of these technologies that relate to poor retention of sensory characteristics of foods. Such improvements will define the future expansion, application, and adoption of non-thermal processing technologies in the food industry.

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Market Segmentation:

Technology (Revenue in USD Million; Volume in Tons, 2016–2026)

• High-Pressure Processing
  • Orientation Type
  • Vessel Volume
  • End-User
• Pulsed Electric Field
• Irradiation
• Ultrasonic
  • Frequency Range
• Cold Plasma
• Others

Application (Revenue in USD Million; Volume in Tons, 2016–2026)

• Meat and Seafood
• Fruits and Vegetables
• Beverages
• Confectionery
• Others

Function (Revenue in USD Million; Volume in Tons, 2016–2026)

• Quality Assurance
• Microbial Inactivation
  • Compression through High Pressure
  • High-Intensity Pulsed Electric Fields
  • Irradiation
  • Acoustic Cavitation
  • Other Techniques
• Cutting
• Emulsification and Homogenization
• Cleaning
• Others
  • Degassing

Regional Outlook (Revenue in USD Million; Volume in Tons, 2016–2026)

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
• Middle East and Africa
• Latin America
  • Brazil

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Objective of Studies:

• To provide detailed analysis of the market structure along with forecast of the various segments and sub-segments of the global Non-Thermal Processing market.
• To provide insights about factors affecting the market growth. To analyze the Non-Thermal Processing market based on various factors- price analysis, supply chain analysis, Porte five force analysis etc.
• To provide historical and forecast revenue of the market segments and sub-segments with respect to four main geographies and their countries- North America, Europe, Asia, Latin America and Rest of the World.
• To provide country level analysis of the market with respect to the current market size and future prospective.

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