The global medical foods market report has been segmented on the basis of route of administration, product, application, and region.

Medical food is food intended to meet nutritional requirements and/or metabolic deficiencies in an individual suffering from a particular disease. Medical food is specially formulated for a patient to be taken by means of oral intake or enteral feeding by tube (a catheter). 

Growing awareness among individuals about medical foods in developed economies, high prevalence rate of chronic diseases such as diabetes, Alzheimer disease, and increasing unhealthy lifestyle among individuals are key factors driving growth of the global medical foods market.

Additionally, comparatively high costs of medical foods as compared to traditional foods products, and low availability of medical foods in developing economies are other factors expected to hamper growth of the global medical foods market.

The market in Europe accounted for second-highest share in terms of revenue, owing to growing awareness about medical foods in the region. 

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