Instant noodles refer to the precooked dried noodles which are made up of ingredients such as flour, water, oil and salt. They are dehydrated using one of the two processes, namely flash or air frying. Instant noodles are generally accompanied with a small sachet comprising of the tastemaker. In addition to this, they are high in carbohydrates and fat but low in protein, vitamins, minerals and fibre. Moreover, instant noodles have gained immense popularity worldwide and are now available in every nook or cranny. A new research report by IMARC Group, titled “Instant Noodles Market Research Report”, estimates that the market to reach a value of US$ 40 Billion in 2017. The report further anticipates the market to cross US$ 55 Billion by 2023, at a projected CAGR of more than 5% over the forecast period.

Market Drivers/Constraints:

• A rapid increase in the number of working population, coupled with mounting professional and personal responsibilities has made consumers oscillate from home cooked food to ready-to-eat food items like instant noodles. This has led to a growth in the global instant noodles market.
• Instant noodles are currently witnessing a heightened demand, owing to the product innovations that have been introduced by the manufacturers, keeping in mind the preferences of consumers. Moreover, manufacturers are also launching variants which are inspired from tastes of various regions.
• Some of the other factors that have led to an escalation in the demand for instant noodles include convenience, affordability, ease of storage, long shelf-life and rising women employment rates.
• However, there are various factors which hamper the growth of the market. The consumption of instant noodles on an everyday-basis can have a negative impact upon the health. Instant noodles are low in nutritional content and contain fat, carbohydrates, sodium and calories because of the dehydrating and preserving process.

Get a PDF Sample for more detailed market insights: https://www.imarcgroup.com/prefeasibility-report-on-an-instant-noodle-processing-plant/requestsample

Market Segmentation:

Market Breakup by Type

1. Fried
2. Non-fried

Market Breakup by Distribution Channel

1. Supermarkets/Hypermarkets
2. Specialty Stores    
3. Convenience Stores
4. Online Stores
5. Others   

Market Breakup by Region

1. China
2. Indonesia
3. Japan
4. India
5. Vietnam
6. United States
7. Republic of Korea
8. Thailand  
9. Saudi Arabia
10. Others

Browse similar reports by IMARC Group:

https://www.imarcgroup.com/instant-coffee-processing-plant

https://www.imarcgroup.com/frozen-finger-chips-manufacturing-plant

https://www.imarcgroup.com/fruit-juice-manufacturing-plant

https://www.imarcgroup.com/potato-chips-manufacturing-plant

About Us

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us

IMARC Group
USA: +1-631-791-1145
Email: sales@imarcgroup.com
Website: https://www.imarcgroup.com
Follow us on twitter: @imarcglobal