The report on the insoluble fiber market published by Fact.MR offers key insights, and forecast on the market along with an in-depth analysis of the insoluble fiber market. The report on the insoluble fiber market also focuses on the micro-economic and macro-economic factors impacting the growth of the insoluble fiber market. The study also provides details on the market dynamics including latest trends, market drivers, challenges and growth opportunities in the insoluble fiber market. Key factors contributing to the growth of the insoluble fiber market is also included in the report.

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Rising Awareness Regarding Health Benefits of Dietary Fibers Fuelling Adopotion

A considerable shift in lifestyle and diet habits of people is driving demand for healthy foods and fiber-rich diets. Research on the benefits of fiber-rich diet on human health has had positive conclusions. According to the European Food Safety Authority, fiber rich food can improve weight management. Meanwhile, the World Cancer Research Fund (WCRF) projects that around 45% of bowel cancer can be prevented through proper diet and physical activity. Increasing research studies showing various health benefits of dietary fibers is driving demand for both soluble and insoluble fibers.

With increasing awareness regarding health benefits of fibers, food and beverage companies are developing new fiber-based food products to deliver multi-functionality to a variety of food applications. Increasing concern towards intestinal health is driving demand for insoluble fiber.

Fiber Fortified Food and Beverages Accelerating Demand for Insoluble Fiber

Changes in dietary guidelines and low-fiber intake have resulted in the need for a variety of options to meet the recommended level of daily fiber intake. The growing demand for fiber in diet is leading to new product development and reformulation of existing food and beverages products by food & beverage manufacturers.

Fiber-fortified food and beverages are gaining popularity as consumers are increasingly becoming aware of various health benefits for fiber-rich diet. Food and beverage manufacturers are also focusing on fiber fortified food products to meet changing consumer needs.

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Favorable Initiatives and Recommendations Drive Adoption

According to the World Gastroenterology Organization, recommended dietary fiber intake varies across countries. Most of the guidelines usually recommend intake of >20g/day. However, actual dietary fiber intake is below recommended levels in many countries across the world.

Consumption of fiber intake in developing regions as well as developed nations including Europe and the US is far below the recommended level by regulatory bodies. This is resulting in long-term implications for public health including heart diseases, stroke, gastrointestinal disorders, increasing cases of type 2 diabetes, and obesity.

According to the current dietary guidelines for Americas, adult men require around 34 g of fiber, while adult women require around 28 g depending on their age. However, studies conducted by various institutions have found that most Americans are not getting enough dietary fiber. The US Food and Drug Administration (FDA) has considered consumption of very little fiber as public health concern in the US. 

Research Methodology

Extensive research methodology is used to offer insights and provide information on the insoluble fiber market. Both primary and secondary research is used to provide historical data and forecast on the insoluble fiber market. Primary research includes interviews with industry experts, while secondary research includes study of the market using published data, verified and cross-checked with valid data sources.

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