As cassava starch is one of the most abundant sources of carbohydrates, it is widely used as a thickening agent in bakery and pastry products, yogurt, soups, noodles, ice creams, and soft drinks. Apart from this, it is employed in the paper industry owing to its water holding property and stable viscosity. It is also utilized for sizing, finishing and printing fabrics in the textile industry.

Over the past few years, the global cassava starch market has experienced moderate growth. Owing to its advantageous properties, cassava starch is highly preferred in the textile, bakery, paper, food and pharmaceutical sectors which have supported the market growth.

Table of Contents

1    Preface

2    Scope and Methodology

3    Executive Summary

4    Introduction

5    Global Cassava Industry

6    Global Starch Industry

7    Global Cassava Starch Industry

8   Performance of Key Regions

9    Market by End-Use

10 Competitive Landscape

11 Cassava Starch Manufacturing Process

12 Project Details, Requirements and Costs Involved

13 Loans and Financial Assistance

14 Project Economics

15 Key Player Profiles

Source: Global Cassava Starch Market Catalyzed by Thriving End-Use Sectors​