The growth of the global camel dairy market can be accredited to the rising awareness about the health benefits of camel milk, provision of tax exemptions and the introduction of various value-added products by manufacturers.

According to the latest report by IMARC Group, the global camel dairy market reached a value of around US$ 6 Billion in 2018, registering a CAGR of nearly 4% during 2011-2018. Camel milk has a higher nutritional value as compared to the milk produced by cows. It is a rich source of iron, magnesium, sodium, copper, potassium, manganese, and Vitamin A and C.

Camel milk is currently gaining traction among diabetic patients worldwide as it helps in improving lipid profiles and decreasing insulin resistance. The rising prevalence of diabetes, especially in countries like the United States, China and India, is strengthening the growth of the camel dairy industry.

News Source: IMARC Group