Market Overview:

Due to the health benefits associated with functional flour consumption, the market is growing at an incremental pace globally.

Functional flour usually refers to flour which have been hydro-thermally treated. Functional flour is prepared after combining various grain and non-grain ingredients which helps to boost the level of nutrition. The blend of multiple ingredients also helps in lowering the level of gluten and increase sensory appeal. The gluten-free flour helps in improving the quality of products due to its modified properties. Owing to rising consciousness on adverse effects of gluten, the demand for functional flour is expected to accelerate significantly. Also, the modification of functional flour is commonly related to solubility parameters and viscosity profile. Therefore, enhanced nutrient quality coupled with low-gluten content has augmented the demand of the product. Furthermore, with the growing inclination of consumers towards more natural and healthy food, the demand for clean-label functional flour is increasing significantly. And, manufacturers are capitalizing on the opportunity by introducing innovative line of multi-functional clean label flours in the market.

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Key Findings:

Secondary data reveals that the functional flour market is projected to grow more than 6% annually post the year 2022

The top 5 importers of functional flour include USA, Spain, Angola, Canada and Germany

Key Players:

The key players profiled in Functional Flour are Cargill, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Agrana Beteiligungs-AG, The Hain Celestial Group Inc., Sunopta, Inc. and Parrish and Heimbecker Limited

Reasons to buy:

This report includes in-depth study analysis of functional flour market

It covers market segmentation by source, functional properties and applications and by forms

It helps in identifying region-wise major suppliers and understand consumption patterns

The report will provide useful and premium insights that will support in investments for functional flour and allied companies providing details on the fast growing segments and regions

In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report

The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources.

Study Objectives of Functional Flour Market:

Detailed analysis for micro and macro markets

To estimate market size by source, functional properties, applications, and by forms

To understand the supply and demand dynamics including supply and consumption concentration mapping

To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries

Competitive landscaping evaluating key strategies taken by top players in the market

Company profiling of major players in the market

Value chain analysis and supply chain analysis

Analysis of historical market trends, and technologies, and current government regulatory requirements

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Intended Audience:

• Bakery & Confectionery Manufacturers
• Dairy products
• Specialty food products
• Gluten free food products
• Vegan food products
• Breakfast cereal manufacturers
• Infant food formula manufacturers
• Functional foods
• Retailers, wholesalers
• E-commerce companies
• Traders, Importers and exporters