The Food Ingredients Market is forecasted to grow from USD 33.67 billion in 2018 to USD 63.11 billion by 2026, at a CAGR of 7.8%, during the forecast period. A rapidly rising population and higher urbanization have boosted global demand for processed food products, driving food demand.

Rapid urbanization and rising population density with their growing purchasing power has led to rapid adoption of convenience foods, leading to demand for different food ingredients. Consumers are becoming more health - conscious and demanding for natural food ingredients with the increase in foodborne diseases. Over the past decade, the number of women in the workforce has seen a tremendous surge in demand for ready - to - eat foods.

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The major players in the market are Kerry Group (Ireland), Cargill Inc. (US), Corbion Purac (Netherlands), Stevia First Corporation (US), Hermes Sweeteners Ltd (Switzerland), Tate & Lyle Plc (UK), Archer Daniels Midland (US), Riken Vitamin (Japan), Palsgaard (Denmark) and Dupont- Danisco (Denmark).

The report offers a segmentation analysis of the market to impart a better understanding of the market. The report segments the Food Ingredients market on the basis of product types offered in the market, application spectrum, end-user industries, technologies, and key geographical regions of the market. The report also offers insights into the segment expected to show lucrative growth in the projected timeline.

Type (Kilo Tons and Revenue, USD Million; 2016-2026)

• Preservatives
• Natural Antioxidants
• Sorbates
• Benzonates
• Others

Application (Kilo Tons and Revenue, USD Million; 2016-2026)

• Beverages
• Bakery
• Meat and Meat Products
• Dairy Products
• Others

Regional Segmentation Covers:

• North America (U.S., Canada)
• Europe (U.K., Italy, Germany, France, Rest of EU)
• Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Rest of Latin America)
• Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Further key findings from the report suggest

• The Food Ingredients Market is forecasted to grow from USD 33.67 billion in 2018 to USD 63.11 billion by 2026, at a CAGR of 7.8%, during the forecast period. A rapidly rising population and higher urbanization have boosted global demand for processed food products, driving food demand.
• In 2018, the market for enzymes was valued at USD 3.17 Billion, while in 2018 the market for preservatives was valued at USD 3.41 Billion. Within hydrocolloids, a CAGR of 7.76% during the forecast period is expected to occur in the natural antioxidants segment.
• The bakery segment is expected to reach USD 20.16 Billion in 2026, at a CAGR of 8.63%. Whereas the market for meat and meat products is expected to grow the third highest and is expected to reach USD 11.34 Billion in 2026, at a CAGR of 7.03%.

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To summarize, the Global Food Ingredients Market report is a dependable and authentic source for attaining crucial information and market insights to advance and boost your business significantly. The report studies all crucial aspects, such as present and future economic scenarios, beneficial opportunities, limitations, drivers and constraints, market growth rate, and risks.

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