Increasing demand of ready to eat food has a positive impact on the food antioxidants market. The market for convenience food has gained acceptance in the growing work population. Food antioxidants are used in different food products to increase the overall shelf life and stop the oxidation process. Additionally, the increased consumption of convenience food has uplifted the market of food antioxidants.

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Competitive Landscape

The major key players in the food antioxidants market

• Archer Daniels Midland (the U.S.)
• BASF SE (Germany)
• du Pont de Nemours and Company (the U.S.)
• Cargill Inc. (the U.S.)
• Eastman Chemical Company (the U.S.)
• Frutarom Ltd. (Israel)
• Kemin Industries, Inc (the U.S.)

Regional Analysis

The Global Food Antioxidants Market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific holds the major share of the global market followed by North America. Increase in healthy lifestyle and regulatory laws are driving the growth of this region. China, India, Thailand, and Australia are the major importers of food antioxidants.

Segmentation Analysis

Food Antioxidants Market is segmented based on Type, Sources & Applications

Market Scope

Food antioxidants are expected to grow their popularity, owing to the property of increasing the shelf life and product stability. Massive increase in the use of ready to eat foods and regulatory laws are the major driving factors of the global food antioxidants market. Increased acceptance of food antioxidants as a source for preservation has increased its application scope in food industry.

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Industry/ Innovation/ Related News:

October 16, 2017 Market Research Future published a Half-Cooked Research Report on the Global Food Antioxidants Market, which is estimated to grow at a CAGR of 5.5% during the forecast period 2017-2023