The data on the relative contribution of varied food and beverage companies to people's diets is critical, as they often drive policy development to enhance nutrition status. Basic information, for instance on sources of sodium, is required for rationale in policy development. Without such information, anecdote can drive policies in ways in which may undermine public health goals. This paper seeks to fill one gap in knowledge by describing which companies are the main contributors to packaged food and beverage sale.

Packaged foods include baby food, bakery, canned/preserved food, chilled/processed food, confectionery, dairy, dried processed food, frozen processed food, ice cream, meal replacement, noodles, oils and fats, pasta, ready meals, sauces, dressings and condiments, snack bars, soup, spreads, and sweet and savoury snacks. Soft drinks include carbonates, packaged fruit/vegetable juice, drinking water , functional drinks, concentrates, ready-to-drink tea, ready-to-drink coffee and Asian specialty drinks.

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