Egg white peptide is an advanced amino acid peptide bond formulation which is produced by the hydrolysis of chicken egg albumin with the help of an enzyme. This egg white peptide is heat resistant and delivers amino acids in the form of di-peptides and tri-peptides while maintaining the original amino acid balance of an egg white. Egg white peptide is a patented product of Kewpie Corporation. It is very small in size and requires no further digestion and can be absorbed quickly by the human body. Egg white has excellent heat stability and can be used in various food products which require high heat pasteurization. This product is still in its research phase and there are very few companies which offer this product. Egg white peptide has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.

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There are many protein and amino acid ingredients available in the market, but it is expected that egg white peptide will bring a revolutionary change in near future. Certain tissues in our human body, such as the brain, kidney and lungs, have a direct need for di and tri-peptides. The human body actually prefers di and tri-peptides as the predominant source of absorbed protein. Egg white peptide directly serves the purpose as the amino acid in the product is already in the form of di and tri-peptides. These egg white peptides get absorbed in the blood very easily and are utilized for protein synthesis at a higher rate. Egg white peptide is expected to boost the sports nutrition market significantly as this product is scientifically proven to be a good stamina and endurance booster and heals post-workout muscle soreness and damage.

The egg white peptide is produced through hydrolysis, where the odor of dried egg powder is reduced to minimum. Egg white peptide adheres well to the hair and also nourishes the hair by protecting it from drying and damage. So ideally, egg white peptide is an appropriate substance that can be used in the production of shampoos and conditioners. Egg white peptide can also be used as a moisturizer and in the manufacturing of creams, face wash, face packs, etc.

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The analysis will be done on modelling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the flavor, application and encapsulation process of the segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.