Globalization has led to a rise in the number of fast-food outlets and high-end bakeries in India. Owing to this, an increasing number of people are shifting to new cuisines which include cheese-based dishes. In addition, rising awareness about the health benefits offered by cheese has created a high demand for the product in India.

The cheese market in India has witnessed robust growth over the past several years. This can be attributed to the changing dietary habits and a significant increase in the number of cheese variants available in the market.

The latest research report by IMARC Group, the cheese market in India reached a value of INR 31.1 Billion in 2018, growing at a CAGR of more than 25% during 2011-2018.

 

Table of Contents

 

1    Preface

 

2    Scope and Methodology

 

3    Executive Summary

 

4    Introduction

 

5    Indian Dairy Industry

 

6    Indian Cheese Industry

 

7    Indian Cheese Market

 

8    Performance of Key Regions

 

9    Competitive Landscape

 

10    Performance by Type

 

11    Performance by Format

 

12    Performance by Application

 

13    Performance by Retail/Institutional

 

14    Cheese Manufacturing Process

 

15    Project Details, Requirements and Costs Involved

 

16    Loans and Financial Assistance

 

17    Project Economics

 

18    Profiles of Key Players

Source: Cheese Market in India to Reach INR 125.4 Billion by 2024​