Malt is a product made from cereal grains through a process known as malting, this process involves partial sprouting, to modify the grains. Barley is a type of cereal grain, commonly used to prepare malt, which is used in the processing and production of an unrefined liquid sweetener called as barley malt syrup. The barley malt syrup is extracted from soaked and sprouted barley to form a sweetener which is half the sweetness of refined sugar. The barley malt syrup contains around 60% of maltose, 32% of carbohydrate, and 2% of protein. In addition to high maltose, the barley malt syrup also contains sucrose and glucose. Malt barley syrup has a thick, and sticky texture, dark brown color, and a characteristic malty flavor. The barley malt syrup finds a large number of application in the food and the beverages industry as a sweetener and a coloring agent. The end uses of barley malt syrup includes bakery products, soups, stews, beer, brewer’s yeast, cereals, snack foods, protein bars, brown rice syrup, malted milkshakes, malted milk, and others. Besides, barley malt is also used for the preparation of whiskey and other beverages. The barley malt syrup is useful in treating irritable bowel syndrome and constipation in infants. Thus, the demand for barley malt syrup is anticipated to increase over the forecast period.

Food and Beverage industry opens the way for the Barley Malt Syrup:

The market for the barley malt syrup is anticipated to witness a growing demand over the forecast period owing to the contribution of syrup in the food and beverage industry. The booming food industry is the primary driver for the increasing demand for the non-saccharide sweetener barley malt syrup. The growing application of barley malt syrup in confectionaries and bakery products like ice-creams, chocolates, Protein Bars, pancakes, biscuits, milkshakes, and others is driving the market for the sweetener. The barley malt syrup is used with other sweeteners to lend the unique malty flavor in the sweeteners. The barley malt syrup also finds broad application in beer and whiskey breweries. The increasing market for these alcoholic beverages is further driving the market for the syrup. However, over-consumption of the barley malt syrup is subjected to health risks.

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Barley Malt Syrup market: Market Segmentation

On the basis of nature, the Global Barley Malt Syrup market has been segmented as:

• Organic barley malt syrup
• Conventional barley malt syrup

On the basis of application, the Global Barley Malt Syrup market has been segmented as:

• Food industry
• Beverages
• Beer Industry
• Whisky Distilleries

On the basis of end use, the Global Barley Malt Syrup market has been segmented as:

• Snacks
• Bakery Products
• Soups
• Stews
• Beer
• Brewer’s yeast
• Cereals
• Protein bars
• Desserts
• Supplements
• Others

On the basis of distribution channel, the Global Barley Malt Syrup market has been segmented as:

• Business to Business
• Business to Consumer
  • Hypermarket/supermarket
  • Small Groceries
  • Convenience store
  • Online Retail
  • Confectioneries

On the basis of region, the Global Barley Malt Syrup market has been segmented as:

• North America
• Latin America
• Europe
• Japan
• APEJ
• The Middle East & Africa

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Global Barley Malt Syrup market: Market Participants

The key market participants identified across the value chain of the global Barley Malt Syrup market are: Cargill Inc., Crisp Malting Group Ltd, Muntons Malt plc., GrainCorp Ltd., Malt Products Corporation, and Eden Foods.