An insightful study, titled “Global Frozen Food Packaging Market” has been freshly broadcasted to the vast research repository of Market Research Reports Search Engine (MRRSE). This research study provides detailed comprehensions and forecasts future growth of the global market with an in-depth study of the factors impacting revenue growth throughout the mentioned forecast period. ... Read more

The proposed market report of TMR on the global dried fruits market evaluates opportunities in the current market, and provides updates and insights corresponding to different segments involved in the global dried fruits market over the forecast period 2018–2026. The global dried fruits market report further exhibits the estimated data for 2018, and forecast data up to 2026 in terms of value ... Read more

Rise in the global population, changing customer preferences and emerging economies are making the way for the food retail industry. It is a dynamically progressing industry and contributes to the development of several industries such as food packaging. Food Retail is categorized under distribution channel into four different segments: supermarkets/hypermarkets, independent and specialist ... Read more

In order to study the various trends and patterns prevailing in the concerned market, Market Research Reports Search Engine (MRRSE) has included a new report titled “Fresh Food Vending Machines Market” to its wide online database. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near future. ... Read more

Fortified Rice Market: Global Demand Analysis & Opportunity Outlook 2027         

The market is segmented on the basis of micronutrient, technology, end-user and sales channel. On the basis of micronutrient, it is sub-segmented into minerals, vitamins, other fortifying nutrients. Vitamins is expected to lead the sub-segment during the forecast period. The increasing initiative of the government to improve the nutritional content in the food items leads to the ... Read more

The dairy industry is considered to be a promising industry among wide range of applications in the food & beverage sector. Although dairy products serve as excellent resources of essential nutrients, several processing methods including ultra-heat treatment, spray drying, pasteurization, and heating lead to loss of specific nutrients. Replenishing lost nutrients is therefore imperative, and fortification of dairy products has emerged as an effective method ... Read more

“Fortified Dairy Products Market: Global Demand Analysis & Opportunity Outlook 2027”

The global fortified dairy products market is segmented by age type into kids, elderly and others; micronutrient type into vitamins and minerals; by product type into milk, yogurt, cheese and others and by regions. According to the Organization for Economic Co-operation and Development which has recorded the rise in global consumption of dairy products from 411,173 thousand ... Read more

“Ready to Eat Food Market: Global Demand Analysis & Opportunity Outlook 2027”

The global ready to eat food market is segmented  on the basis of product type into meat/poultry, cereal based, vegetable based and others; by packaging type into canned, chilled, retort and others; by distribution channel into offline and online and by regions. The ready to eat food market to anticipate at a CAGR of 7.5% during the forecast period i.e. 2018-2027.

The ready to ... Read more

“Banana Flakes Market: Global Demand Analysis & Opportunity Outlook 2027”

The global banana flakes market is segmented by source type into conventional and organic; by application in household, food and beverages and others; by distribution channel into online and offline and by regions. As per FAO the consumer price for banana is decreasing from 2016 to 2017. In 2017, U.S. has experienced decline in wholesale prices for banana which is expected to drive the ... Read more

In order to study the various trends and patterns prevailing in the overall market for Hot Dogs and Sausages, Market Research Reports Search Engine (MRRSE) has included a new report titled “Hot Dogs and Sausages Market” to its wide online database. This research assessment offers a clear insight about the influential factors that are expected to transform the global market in the near ... Read more

Report offer 8-year forecast for the Global Biscuits Market between 2017 and 2025. The global biscuits market is expected to register a CAGR of 4.7% during the forecast period. The primary objective of the report is to offer insights on the advancements and opportunity in the biscuits market. The study demonstrates market dynamics that are expected to influence the current challenges and future ... Read more

Frozen food products witness significant demand in the food and beverages industry attributed to growing preference for cooked and fresh food products. Surge in the number of working women and disposable income is further expected to impact growth of the global frozen food packaging market positively. Manufacturers are increasingly focusing on providing enhanced packaging solutions for protective packaging of the frozen food products. 

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The global nutraceuticals product market has shown steady growth during the past few years. This trend is anticipated to continue during the forecast period due to increasing consumer spending on nutritious and healthy functional food, beverages, and dietary supplements worldwide. Nutraceuticals provide health benefits and help in the prevention and healing of diseases. The Global ... Read more

The proposed market report of TMR on the Global Dried Fruits Market evaluates opportunities in the current market, and provides updates and insights corresponding to different segments involved in the global dried fruits market over the forecast period 2018–2026. The global dried fruits market report further exhibits the estimated data for 2018, and forecast data up to 2026 in terms of value ... Read more

Natural food preservation refers to the application of naturally produced antimicrobial compounds that are obtained from plants, animals, and microbes to prevent food spoilage microorganisms, and the proliferation and growth of food-borne pathogens in food and food products. There is growing interest of many researchers with the application of these natural antimicrobial compounds as safe replacements for chemical and physical ... Read more

The global Orange Juice Market is projected to witness remarkable growth in the coming years owing to changing consumer preference for healthy food products. Orange juice is an unfermented liquid obtained from the fruit. Fresh juice is obtained by squeezing oranges with hands or with the help of specifically ... Read more

This report covers the analysis and forecast of the Tall Oil Fatty Acid (TOFA) on a global and regional level. The study provides historic data of 2013 along with forecast for the period between 2014 and 2022 based on volume (kilo tons) and revenue (US$ Mn). 

The study provides a decisive view of the TOFA market by segmenting it based on product types, applications, end-users ... Read more

This report provides forecast and analysis of the mushroom market on global level. It provides historical data of 2015 along with estimated data of 2016, and forecast data up to 2024 in terms of revenue (US$ Mn). The report also includes macroeconomic indicators along with an outlook on mushrooms consumption pattern across the globe. It includes drivers and restraints of the global mushroom ... Read more

In order to study the various trends and patterns prevailing in the overall market for Food and Supplementary Food, Market Research Reports Search Engine (MRRSE) has included a new report titled “Ready-to-use Therapeutic Food and Supplementary Food (RUTF & RUSF) Market” to its wide online database. This research assessment offers a clear insight about the influential factors that are ... Read more

Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives. Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food alternatives are beneficial for health and helps in weight management. Moreover, these food products improve digestion and increases energy level.

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As per the current market trends and the promising nature of the “Natural Gas Refueling Infrastructure Market” market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, Market Research Reports Search Engine would be publishing a resourceful analysis that will enclose knowledge about the regional ... Read more

The dairy industry is considered to be a promising industry among wide range of applications in the food & beverage sector. Although dairy products serve as excellent resources of essential nutrients, several processing methods including ultra-heat treatment, spray drying, pasteurization, and heating lead to loss of specific nutrients. Replenishing lost nutrients is therefore imperative, and fortification of dairy products has emerged as an effective method ... Read more

The global food processing & handling equipment market for USD 137.2 billion in 2019 and is projected to grow at a CAGR of 6.2%, to reach USD 196.6 billion by 2025. Advancements in the food processing industry, innovation in processing technology, and continuous growth in the demand for processed food are some factors that are expected to support the ... Read more

The consumption of striped bass continues to grow at a steady pace owing to its umpteen health benefits, coupled with the shifting consumer preference for rich in protein foods. Striped bass is a highly nutritious rich in omega-3 fatty acids fish with low calories and high proteins. The striped bass market is expanding at a significant pace as this fish provides essential fatty acids that the body ... Read more

Tangerine is an orange-coloured citrus fruit from the Rutaceae family. The sweetness, tender pulp and low acidity of the tangerine fruit makes it one of the most preferred citrus fruits in the world. Tangerine extract is widely used as a food flavouring agent due to its sweet and citrus taste. Tangerine extract is used in bakery, confectioneries, carbonated beverages and alcoholic beverages to intensify the taste of the product.  Moreover, tangerine extract is rich in vitamin A and C, owing ... Read more

With the rapidly growing urban population, the global demand for processed food and beverages is increasing rapidly. Consumers, these days, prefer to use processed food products. In India, food processing is one of the major sectors in terms of consumption, production, growth and export. India’s food processing sector largely exports processed vegetables and fruits. As per NIAM, Guar is the second largest exported commodity by India. India is a key player in the global guar gum and  ... Read more

Centella asiatica is also known as Gotu Kola and is a small herbaceous plant. It is also a traditional medicinal herb that has been used in India, China, Nepal, Sri Lanka and Madagascar over the last century. Centella asiatica is indigenous to the Asia Pacific region, belongs to the Apiaceae family and has been long known for its faster healing properties for small wounds and scratches. The plant is ... Read more

Silybum marianum is an antioxidant-rich herb that is used for different applications such as additives in food, pharmaceutical formulations, oils and solution preparation, etc. The wide range of practical applications of the Silybum marianum leads the demand from different industries over the forecast period.The rise in the food and beverages and pharmaceutical industry is likely to expand the market for Silybum marianum as it has been used as an indirect additive in the food products such ... Read more

Among different varieties of long-grain rice, basmati rice continues to capture the highest demand owing to its superior characteristics in terms of aroma and flavor. Major cultivation of basmati rice is concentrated in India and Pakistan whereas few other South Asian countries such as Bangladesh, Vietnam and Indonesia also cultivate basmati rice, though only for self-consumption.Basmati rice is known for its good cooking qualities and good marketing value in both national and international ... Read more

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