Honey is a natural sweetener produced by bees and extracted through plant’s nectar. The major components of honey include carbohydrates, water, nitrogenous substances, and minerals. Honey is considered to be a potential replacement for table sugar. The market for honey is anticipated to increase during the forecast period based on increasing health consciousness among the consumers and rising demand for an alternative to table sugar.
According to the report “Bottled Water Processing Market By Equipment (Filter, Bottle Washer, Filler, Capper, Blow Molder, Shrink Wrapper), By Technology (RO, UF, MF, Chlorination, Washing, Filling), By Application (Still, Flavored, Sparkling), And By Region - Global Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)” published by Market Data Forecast, the Global Bottled Water Processing Market was worth USD 1.7 billion in 2016 and is estimated to be ... Read more
The Global Market for Organic Soybean has witnessed continued demand during the last few years and is projected to reach USD 2210.53 million at a CAGR of 17.71% by 2022. High nutritional value of organic soybean and diverse application in various industries, majorly for food based products production (oil and soymeal) is likely to drive the global organic soybean market over the forecast period.
Latin America will dominate the organic soybean ... Read more
DULUTH, Ga.-Friday, January 19th 2018 [ AETOS Wire ]
(BUSINESS WIRE) -- AGCO (NYSE: AGCO), a global leader in the design, manufacture and distribution of agricultural machinery and solutions, today held its first ever AGCO iVenture Summit in Berlin, Germany. The Summit is a joint initiative of AGCO, AGCO Finance, AGCO’s Fuse Technologies, and Anterra Capital, a venture capital investor focusing on companies in the food and agricultural sectors.
The Global Genetically Modified Seeds Market was worth USD 24.8 billion in 2016 and estimated to be growing at a CAGR of 9.8%, to reach USD 39.6 billion by 2021. Genetically modified seeds are the seeds that are used in farming. Their DNA is modified by using genetic engineering procedures. Mostly, the target is to induce a new trait into the crop which is usually absent in the species.
(بزنيس واير): عقدت اليوم "أجكو" (المدرجة في بورصة نيويورك تحت الرمز NYSE: AGCO)، وهي الشركة الرائدة عالمياً في مجال تصميم وتصنيع وتوزيع المعدات والحلول الزراعيّة، أوّل قمّة "آي فانتشور" من "أجكو" في برلين، ألمانيا. وتشكّل هذه القمّة مبادرة مشتركة بين "أجكو"، و"أجكو فاينانس"، و"أجكو فيوز تكنولوجيز"، و"أنتيرا كابيتال"، وهي مستثمرة في رؤوس الأموال المخاطرة تركّز على الشركات في قطاعَي الغذاء ... Read more
Egg powder is produced from raw eggs by dehydrating or spray drying methods. Spray drying is a method to produce a dry powder egg by treating it with hot gas rapidly. Dehydration is done by removing water content from the raw eggs at a high temperature and is also ensured that any of the components is not lost. This process helps to provide a longer shelf life for the product.
Egg powder is gaining popularity among various industries owing ... Read more
Food flavor is a food additive or ingredient, which is commercially used in the production of food and beverages and others. Flavor indicates the sensory impression of food or any other substance that is determined by chemical senses of taste and smell. It is the sensual impression of food or other applications such as beverages, cosmetic & personal care, nutraceuticals, and other end-use applications. The food flavor are segmented into two types ... Read more
Palm oil is one amongst the most nutritious edible oil. It is derived from palm fruit which is originally from Western Africa but can flourish wherever heat and rainfall are abundant. Palm oil can be classified into crude palm oil, palm kernel oil, and others. Crude palm oil is derived from the fruit of the oil palm tree and referred as "red palm oil" because of its rich dark red color in its unprocessed natural state. Whereas, palm kernel oil is ... Read more
The Global Market for Organic Soymeal has witnessed continued demand during the last few years and is projected to reach USD 623.31 million at a CAGR of 17.98% by 2022. High nutritional value of organic soymeal and major application as a protein supplement due to high protein content is likely to drive the global organic soymeal market over the forecast period. Additionally, high demand for defatted soybean meal is anticipated to further propel the ... Read more
Native starch is manufactured by extracting starch from plant sources such as corn, cassava, potato, wheat and others. Native starches are starch granules isolated from plant source used as binders, texturizers, thickeners, stabilizers and setting agents. It is an essential ingredient for the food industry found in huge range of food products, as it improves the nutritional and sensory quality of food. In the food industry, starches are used as a ... Read more
Acaricides are popular pesticide among the farmers which primarily use chemical compounds such as organophosphorus compounds, methyl carbamates, macrocyclic lactones, and phenylpyrazoles. They are used to control arachnid attack on crops which include ticks and mites. Acaricides are widely used in the agricultural segment for the crop protection. Chemical acaricides are the most common among crop cultivators. However, owing to high toxic content, ... Read more
Frozen food involves basic food chemistry under which food is conserved by a freezing process and kept in a freezer before cooking. Frozen food can be of various types such as ready meals, meat & poultry, vegetables & fruits, soup, sea food and others. Frozen meat offers better stock control, overcome the problem of seasonality and offers longer shelf life which allows advanced purchase and longer term storage. Compared to the fresh food, ... Read more
Molluscicides are used to control mollusks which include shellfish, octopi, squid, snails, and slugs. Snails and slugs are found in almost every cropping system and cause a serious damage to the crop quality which has increased the need for molluscicides. Few common molluscicides are metaldehyde, iron phosphate, niclosamide, and others. They disrupt the gastric organs of slugs and snails leading to their death. However, owing to high toxic content, ... Read more
The global nematicide market is projected to grow at a CAGR of 3.3% to reach US$ 1327 Mn by 2025. The growth of the market will be influenced by a range of macroeconomic and micro economic factors. Increasing demand for agriculture products such as cereals, grains, fruits and vegetables will continue to drive demand for nematicide during the forecast period. These insights are according to a recent research report titled “Nematicide ... Read more
Global Agricultural Miticide Market was worth USD xx million in 2016 and estimated to be growing at a CAGR of xx%, to reach USD xx million by 2021. Miticides are chemical substance used to kill mites in the field or garden areas. Mites are tiny anthropods which are closely related to spiders and ticks. They are very difficult to control. Mites population increases with increase in temperature and decrease in humidity. In addition, mites can infect plants with viruses and diseases.
Agriculture bactericides are popular crop protectants among farmers which primarily includes biological or chemical compounds that restrict bacterial infection in the agricultural produce. They are widely used in the agricultural segment for the crop protection. A number of commercial chemical agriculture bactericides are available in the market such as copper-based bactericides, dithiocarbamate bactericides, and amide bactericides.
Specialty fertilizers are the fertilizers diversified to get high yield and high-quality product by providing plant nutrition for the soil. Their use increases the grower’s return, helps meet the market demand for quality crops, and enables higher margins than those normally achieved with high-volume fertilizers. The most commonly used specialty fertilizers include nitrogen fertilizers, phosphate fertilizers, potash fertilizers, and others. They are ... Read more
Cookies are hard or crisp dry baked products basically eaten as snack. It is one of the broadly consumed snacks worldwide, majorly consumed by kids and teenagers. Choco-chip and classic cookies are the highest seller worldwide. Due to rising health issues like diabetes and celiac disease segments like sugar-free and gluten-free are in huge demand and has become one of the fastest growing product categories in global bakery market. New flavors, shapes ... Read more
Wood-derived food additives are substances used to preserve the flavor, maintain the taste as well as other olfactory properties of foods & beverages. They are mostly used for gelling, stabilizing, thickening, coating, and emulsifying purposes. Also, these additives help in extending the shelf-life and enhancing the stability of food and beverage products.
The shifting inclination of consumers towards convenience, packaged, and frozen ... Read more
Fruit puree is thick and smooth processed food product, which provides a color boost and an enhanced flavor to both food and beverage applications. Fruits with high water contents naturally have lower calorie counts when pureed. Moreover, owing to their high concentration, they have higher energy density values than fresh fruit. Intake of fruit puree can lower the risk of various chronic diseases including high blood pressure, stroke, diabetes, heart ... Read more
Growing population in developing countries is causing an increased demand for convenience food such as juices, bakery products, and snacks, this has uplifted the demand for proteases in the foods & beverages industry. Proteases are considered as a valuable catalyst in the industrial processes. They perform precise reactions crucial for the production process but have no technical function in the downstream food products. For instance, in the ... Read more
Alcoholic is an odorless liquid obtained by fermentation of sugar. Various types of compounds are present in the alcohol. However, ethyl is considered to be food grade alcohol in maximum alcoholic beverages. Ethanol or Ethyl alcohol is manufactured through a natural process when the yeast transforms the sugar contained in fruit, cereals, and sugar-canes, into alcohol.
The global alcoholic beverages market is anticipated to be driven by the ... Read more
Biscuit is hard or crisp dry baked products basically eaten as tea snack. It is one of the broadly consumed snack worldwide. Due to rising health issues like diabetes and celiac disease segments like sugar-free and gluten-free are in huge demand and has become one of the fastest growing product categories in global bakery market. New flavors, shapes, taste, and attractive packaging and consumer oriented products are attracting consumers of all age ... Read more
The Asia Pacific Feed Binders Market size was around USD 1.56 billion in 2016. It is expected to grow at a CAGR of 3.9% to reach USD 1.89 billion by 2021. It captures 40% of the global market.Feed binders are employed for several purposes such as improving animal digestion, enhancing the nutrition value of feed, and reducing feed wastage. Feed binders produce nutritious and safe products along with preventing the feeds from disintegrating. They further aid the production of ... Read more
Prebiotic products market has gained immense recognition in recent years due to various health benefits. Prebiotics market has been growing due to increase in usage in food and beverages such as supplements, health drinks, etc. Prebiotic acts as a support system to probiotics, as body itself doesn’t digest the fibers but the good bacteria in the gut digests these fibers enhancing digestive and general health. Prebiotic powders are unaffected by ... Read more
Global meat substitutes market is growing as a result of health benefits associated with meat substitutes which content high protein. The meat substitutes market is highly driven by demand for healthy and diversified foods. Market has opportunities to grow due to rising organized retail sector and through innovation in product offerings. Changing perception for meat substitutes among various consumer group is motivating meat substitute’s ... Read more
A fresh report has been added to the wide database of Market Research Hub (MRH) titled “Global Food or Pharmaceutical Peony Market Research Report (2018-2025)” which provides an outlook of current market value as well as the expected forecast of Rate on Investment (ROI) with growing CAGR of XX% by the end of 2025. The report also studies the ... Read more
