In another study conducted at Mahidol University Backyard Healing Herbs Review  in Bangkok, sixty hyperlipidemic subjects, with an average age of 61 years old, who had been put on drugs to lower their lipid levels, consumed 3 added eggs daily to their diet. The results of the study included increased HDL cholesterol and a decreased LDL-cholesterol to HDL-cholesterol ratio.

A 12 week study conducted at the University of Connecticut showed an increased HDL level. The study consisted of dividing the participating the subjects into 2 groups. Although both groups were on carbohydrate-restricted diets, one group consumed 3 whole eggs a day while the other group consumed an equivalent amount of egg substitute. After the 12 weeks, subjects consuming whole eggs showed an increase of HDL cholesterol from 50 mg/dL to 59 mg/dL while showing no change in LDL levels.

Another 12 week study was performed at the University of Connecticut. The subjects were all diagnosed with metabolic disorders. They all consumed 3 eggs a day and by the end of the 12 week period only 3 subjects had the classification of the metabolic disorder. Eighteen subjects were classified with a metabolic disorder at the beginning of the study. In conclusion, the study suggests that including eggs in one's diet may decrease risk factors associated with metabolic disorders.

Wheatgrass is from a common wheat plant called Triticum Aestivum. It is known to provide supplemental nutrition such as amino acids, vitamins, minerals, enzymes and chlorophyll. Wheatgrass juice benefits are many and claims a lot of health benefits from its products which apparently can even cure or prevent well-known diseases. It is also said to be more overall nutritional than other ordinary vegetables in a garden.
 

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