Edible Fungus Global Market Analysis 2012-2017 and Forecast 2018-2023

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 Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
The global Edible Fungus market will reach xxx Million USD in 2017 and CAGR xx% 2011-2017. The report begins from overview of Industry Chain structure, and describes industry environment, then analyses market size and forecast of Edible Fungus by product, region and application, in addition, this report introduces market competition situation among the vendors and company profile, besides, market price analysis and value chain features are covered in this report.
Product Type Coverage (Market Size & Forecast, Major Company of Product Type etc.):
Shiitake
Auricularia Auricula-judae
Pleurotus Ostreatus
Enokitake
Agaricus Bisporus
Other
Company Coverage (Sales Revenue, Price, Gross Margin, Main Products etc.):
Ruyiqing
Xuerong Biotechnology
JUNESUN FUNGI
China Greenfresh Group
Shanghai Bright Esunyes
Starway Bio-technology
Shanghai Finc Bio Tech
Jiangsu Hualv
HuBei SenYuan
Beiwei Group
Shandong Youhe
Zhuhai Sunny Evergreen Food
Chengde Runlong Foodstuffs
Anyuan Tianhua Modern Agriculture
Shenzhen Dalishi
Yukiguni Maitake
HOKTO
Green Co
Application Coverage (Market Size & Forecast, Different Demand Market by Region, Main Consumer Profile etc.):
Fresh Mushrooms
Dried Mushrooms
Canned Mushrooms
Frozen Mushrooms
Others
Region Coverage (Regional Output, Demand & Forecast by Countries etc.):
North America
Europe
Asia-Pacific
South America
Middle East & Africa

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 Table of Contents

1 Industry Overview
1.1 Edible Fungus Industry
1.1.1 Overview
1.1.2 Development of Edible Fungus
1.2 Market Segment
1.2.1 Upstream
1.2.2 Downstream
1.3 Cost Analysis
2 Industry Environment
2.1 Policy
2.2 Economics
2.3 Sociology
2.4 Technology
3 Edible Fungus Market by Type
3.1 Segment Overview
3.1.1 Shiitake
3.1.2 Auricularia Auricula-judae
3.1.3 Pleurotus Ostreatus
3.1.4 Enokitake
3.1.5 Agaricus Bisporus
3.1.6 Other
3.2 Market Size

…. CONTINUED

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