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In addition, the initial challenge of finding a parking spot notwithstanding, food truck vendors must along with the natural elements. "You have to get out in the weather, the cold weather," Zeidaies continues, which may explain why food trucks are booming in climate friendly places like California.



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The Korean burrito has everything in a bite. The meat whether kalbi or bulgogi is sizzling hot and so tender. The rice fluffs the whole affair and mingles with spicy, wicked, awesome kim chi. The garlic clove and hot pepper provides nice kick, while the cool lettuce calms down. Its perfect!



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