3D Food Printing Market Analysis and Forecast (2018-2023)

3D food printing technique offers a wide range of benefits such as mass customization, innovative food design, personalized nutrition, and broadening of the available food material. Over the last five years, 3D food printing is extensively considered in different verticals of food industry such as bakeries and confectioneries, restaurants, retail stores, hospitals, and for governmental organizations as well.

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Presently, the most common application of 3D printing is observed in the confectionery segment as well as for military and space food and elderly food. During the next five years, 3D food printing is expected to become a massive market in the commercial food vertical including sectors like retail stores, bakeries, confectionaries, and restaurants. Bakeries and confectionaries are estimated to hold the significant market share for the commercial vertical due to the surged demand for customized cakes and bakery items across the emerging nations.

3D food printing makes uses of alternative ingredients such as hydrocolloids, chocolate, sugar, batter, and dough, to mimic solid foods and enable professionals to unlock their artistic potential. With increasing technological advancement in printing precision, printing speed, and production of food by 3D technology, wider applications of 3D food printing are expected to open up in different verticals.

BIS Research has conducted an extensive market research and the market intelligence report published by the company aims to provide an in-depth analysis of the key development strategies and market trend dynamics which includes drivers, restraints and opportunities prevailing in the industry.  For further queries, please write to us at sales@bisresearch.com or call us at: +1-50-404-8135 and request a sample report.