Grapes

Sugraone

This bright-green grapes round berries pack a powerful crunch when eats. In the store, look for grape bunches that are well colored with plump berries well attached to the stems. The grapes you buy in the store should be ripe and ready to eat; they will not continue to ripen after they are picked from the vine.

Flame

The flame seedless is a vigorous, heavy- bearing table grape cultivar well in storage. It is a hybrid of Thompson, cardinal and several other vitis vinifera cultivars. It produces large clusters of medium- large red grapes with a sweet flavor.

Flame seedless requires a long growing season. As such, the plants fare poorly in cool, damp zones. However, its good qualities, especially seedlessness, Sweetness, and long shelf life, make it one of the most heavily farmed table grapes.

The flame seedless was first introduced in the 1970s, for a flame seedless to be called good quality, it must be plump, well colored, and firmly attached to the stem. The grapes are usually picked ripe, as they do not ripen after harvest.

Red Globe

The red globe table grape is a variety of very large seeded red grapes with firm flesh mainly as a table grape. It can be grown outdoors in vary warm areas with long growing seasons, but in most of the world it is strictly a green house grape.

Crimson

Crimson seedless grapes are fast becoming the preferred red seedless grape in supermarkets worldwide because of their exceptional shelf life.

They have a crisp firm skin with a juicy pulp. The grapes should be full bodied with a bright, practically intact bloom and fresh green bunch stems.