The report, "North American Crop Protection Chemicals Market & Latin American Crop Protection Chemicals Market by Types (Herbicides, Fungicides, Insecticides, Bio-pesticides and Adjuvants), by Crop Types, by Geography: Trends and Forecast to 2018" ,defines and segments the crop protection chemicals market with currant trends and forecasting of the revenues for herbicides, fungicides and insecticides. It also identifies the driving and restraining factors for the crop protection chemicals market with analysis of drivers, opportunities and challenges. The market segmented and revenues are forecasted on the basis of major countries such as U.S., Canada and Brazil. Further, the market is segmented and revenues are forecasted on the basis of product types and crop types.

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The North American crop protection chemicals market has been divided into patented and generic pesticides. Almost over 67% of the market share belongs to patented or proprietary active ingredients, while 33% of this market is generic. The proprietary pesticides market has been built with a strong focus on North American crop protection chemicals based on stringent regulations, driven by the U.S. and European standards. In such situation, most of the major global players are focusing to slim down their production capacity of low-revenue ($million) off-patent proprietary products.

This report estimates the market size of the global, North and Latin American crop protection chemicals market both in terms of active ingredient volume as well as revenue. The market has been further segmented on the basis of crop types such as cereals, grains, oilseeds, and vegetables as well as by sub-segmentation of insecticides, fungicides, and herbicides such as glyphosate, atrazine, and 2,4-D.

Market share by participants for the overall market is discussed in detail in the report. We have also profiled leading players of this industry including Bayer CropScience (Germany), BASF (Germany), Monsanto (U.S.), and Dow Agrosciences (U.S.).

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Although, Asia-Pacific is one of the most critical regions for agriculture, Latin American countries such as Brazil and Argentina are expected to emerge as food-exporting powerhouses in the near future, owing to large availability of fertile land and suitable climatic conditions. In recent years, agricultural heartlands of Brazil (the Cerrados) and Argentina (the Pampas) have been experiencing a growing number of highly skilled progressive and operating farmers. Expansion of the farmland has also proved to be one of the major driving factors of South Americas agriculture.