Collagen is the most abundant found protein in the human body and plays a very important role in providing skin structure, and help to regenerate bone and cartilage. It is present in muscles, digestive system, bone, skin, cartilage, and ligaments due to which it has made its presence in the ... Read more

In the global food and beverage industry, escalating demand for functional food is on the rise and subsequently, there is subtle growth in the demand for functional food has been observed. With the increasing demand of high nutritional products, chia seeds have made its presence in the market ... Read more

In today’s world, consumers are looking for consistent and well-defined flavors, satisfying texture and an alluring appearance of the food products. Continuous competition between cheese manufacturers is making manufacturers regularly improve their process to get the finest possible yield which ... Read more

The joy of fermented grain mesh, whiskey is an alcoholic drink which makes use of grains such as barney, wheat and corn. And, between 2018 and 2026, these drinks aged in wooden oak (white) barrels are set to charge a decent CAGR (Compound Annual Growth Rate), creating some very profitable growth ... Read more

Cosmetics are material or substances aimed for cleaning, beautification, enhancing the attractiveness and appearance or for improving the skin and hair condition. However, decorative cosmetics are used to enhance the appearance of an individual which include eyes, face, toe nails and finger ... Read more

Shisha also known as water pipe tobacco, argileh, maassel, hookah, or narghile in different region globally is a consumed for its relaxing and energizing effect. The shisha tobacco is molasses syrupy form of tobacco consumed through a water pipe or hookah and comes in different flavors. The ... Read more

Glucono delta-lactone (GDL) is a food additive which is also known as gluconolactone. It is represented with the EU number E575. Glucono delta-lactone is used to improve the quality and stability of the food products. It is produced by oxidizing gluconic acid by various methods. Glucono delta- ... Read more

Trehalose is a non-reducing sugar which similar to sucrose in chemical structure and characteristic. Trehalose is commonly found in natural products such as mushroom, honey, baker’s yeast. Some of these sources in dry form are known to contain almost 20% trehalose. Trehalose has wide application ... Read more

Coffee is one of the most traded commodities which ranks second after petroleum. Coffee has potential health benefits claimed by manufacturers such as stress buster, dizziness and fatigue. It is also suggest that coffee can serve health benefits such as lowering cholesterol, heart disease and ... Read more