Benzoin Gum or Benjamin, is a shrub-like deciduous tree. Benzoin has been traditionally used in India and other Asian countries. The tree bears fragrant clusters of silky white blossoms which are followed by the production of round fruits that contain one or two round seeds inside them. The ... Read more

Escalating demand for healthy products has contributed towards the indulgence trend among consumers across the globe. Fruits and vegetables have always been on the forefront due to their nutritional properties. Consumers are looking for different flavors and nutritional content in the food they ... Read more

Globalization has interconnected the world and changed the taste patterns of consumers, making them more willing to try something different. Health and diet factor has largely influenced in one’s regular lives. “Gluten-Free”, “Fat-Free” and “Sugar-Free” labeled food are gaining traction owing to ... Read more

Functional extracts are naturally occurring phytonutrients derived from fruits, vegetables, tea and other plants that can intensify nutritional profile of daily food, drinks, and other nutritional supplements. Functional extracts are composed of different phytonutritional value-added components ... Read more

Interesterified oil is manufactured by modifying fatty acids that involve a chemical reaction causing the rearrangement of the fatty acid chain. This reduces the melting point and rancidification of the oil, making it low in fatty acid content and also improving its functionality to a great ... Read more

Water Lentil are the acquatic plants grown in water. They have a high yielding rate, where they can double within 16-32 hours, because of which they can be harvested on a daily basis and yearly too. Water lentils are ecofriendly. The protein that is derived from these water lentil is called as ... Read more

Zeaxanthin is the most common carotenoid found in nature, which is responsible for yellow to red pigmentation in various plants and microorganisms. Zeaxanthin is responsible for yellow to red color pigmentation found in various plants, fruits, vegetables such as paprika, saffron, corn, carrot, ... Read more

The healthy halo image of dairy products coupled with the organoleptic properties make dairy products one of the most cherished and desirable ingredients in the food and beverage industry. Besides, the consumers are increasingly demanding dairy-derived flavors in their food products to complete ... Read more

Over the last decade, hydrogenated fat has widely discussed the topic among the scientific communities, consumer organizations and regulatory authorities. Hydrogenated fat is a type of unsaturated fatty acid which is very common among the food manufacturers owing to its benefits over the ... Read more