Food inclusion market enhances the food with flavor, variations, texture, and visual appearance. The global food inclusion market is foreseen to have growing avenues due to increasing demand for packaged food such as chocolate, biscuits, dry fruits, jellies, and ice creams. Therefore, the global ... Read more

Cannabinoid is a unique compound. There are two types of cannabinoid namely CB1 and CB2. Cannabinoid CB2 is a 7-Transmembrane receptor (a protein that contains 7 membrane-spanning helices). The products that contain cannabinoid receptor 2 are known as cannabinoid CB2 products. Cannabinoid CB2 ... Read more

Arabinoxylan fiber is an extracted byproduct of wheat flour processing. Arabinoxylan fiber is a non-starchy polysaccharide which constitutes almost 65% of endosperm cell walls in most cereal grains. Arabinoxylan fiber decreases the postprandial glucose response in normoglycemic subjects. ... Read more

The demand for flavoring agents has been increasing among consumers over the past years due to their wide utilities in the food processing industries as well as domestic cooking. Shrimp powder is one such flavoring agent which improvises the flavor and texture of various food products.  ... Read more

Whey is a liquid substance that is obtained from the separation of the milk, skim milk or cream in cheese making process. Dry whey is obtained by the extraction of water from the whey. Dry whey contains all the constituents in the same relative proportions as in liquid whey except water. On the ... Read more

Spoonable yogurt is a processed dairy product produced by the bacterial fermentation of milk. Spoonable yogurt has a smooth and glossy texture. Spoonable yogurt is available in the semi-solid form and can be scooped up and consumed directly. Hence, it is called spoonable yogurt. Spoonable yogurt ... Read more

High protein coffee is a brewed drink prepared by mixing or blending coffee beans and protein powder. Most of the high protein coffees are prepared by mixing Arabica beans in protein powder. Demand for high protein coffee is tremendously growing among consumers all over the world as everyone ... Read more

The industrial recombinant protein is a controlled form of protein, which is created in many ways to produce proteins in larger quantities. It is also being used at large in the modification of gene and in many useful commercial products as these proteins take a very short time to develop as ... Read more

Cheese coagulants are one of the important ingredients in cheese making. Cheese coagulants are very essential in order to provide better texture and flavor to the cheese. Cheese coagulants are also useful to convert the milk into cheese by thickening it. Animal-based rennet or vegetable-based ... Read more