In the global leavening agent industry, the demand of leavening acids is very high owing to its significant effect on the dough characteristic and the final baked goods. Leavening acids are functioning as a chemical leavening agent and leaven or raise the volume of bakery products. The choice of ... Read more

Class II milk is defined as the milk that is used for manufacturing soft dairy products such as ice cream, sour cream, whipped cream, cheese dips, cream cheese and yogurt. Increasing consumption of yogurt and sour cream among consumers has fuelled the demand for class II milk over the past few ... Read more

Arabinoxylans (AX) are polysaccharides that are present in the tissues of cereal and grains, including wheat, corn, barley oat, rice, and rye. Arabinoxylans are mainly present in wheat and barley. The hydrolysis of arabinoxylans with arabinoxylan degrading enzymes results in a product known as ... Read more

Herbs are those plants that have a plethora of uses and benefits in different industrial applications. Fresh herbs, however, are perishable and more susceptible to bacteria and fungus. Thus, to prevent the damage of versatile plants, these herb are converted into a dried format. Dried herbs are ... Read more

Transparency Market Research (TMR) delivers detailed insights into the global beta-carotene market, in its upcoming outlook titled, ‘Beta-Carotene Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2019-2027'. The global beta-carotene market is projected to register a ... Read more

In animal husbandry, the domestic animals are given food which is called as animal feed. There are two types of animal feed which are forage and fodder. The animal feed includes pelleted feeds, straw, hay, silage, legumes and mixed grains. The most important source of animal feed is grains. ... Read more

Fat-filled milk powder is a conjugal between vegetable fats and dairy proteins. Fat-filled milk powder contains almost 26% protein and the fat content varies between 20%-50%. Fat-milk milk powder is applicable as a total or partial milk powder substitute. Fat-filled milk powder has lower ... Read more

The nutraceutical industry is on the rise with the increase in number of health concerns among the consumers and increase in preference of consumer to have health-enhanced food. The Nutraceutical industry is evolving continuously providing products to consumers as per market trends and consumers ... Read more

Aquaculture refers to the cultivation of brackish, marine, or fresh water species such as shrimp, fish, and oysters under controlled climatic conditions. Compared to captured fish, the share of aquaculture in the global fisheries industry is considerably small and as a result, efforts are on to ... Read more