The growing advancement and intervention in food technology has fuelled the demand for potato peel powder across the world. Potato peel powder is a processed extract obtained from the potato peel. Potatoes are highly consumed in different forms by the consumers throughout the globe, and the ... Read more

Tallow is a rendered form of animal fat, commonly mutton or beef. The fat of beef makes beef tallow. Beef tallow remains solid at room temperature. The melting point of beef tallow is around 50 degree Celsius. Beef tallow looks like lard (rendered form of pork fat). Beef tallow color is closer ... Read more

Cellulose is an organic polymer found in green plants and algae. Ethyl group is attached to hydroxyethyl by an ether linkage to develop ethyl hydroxyethyl cellulose (EHEC). Ethyl hydroxyethyl is used as food additive, stabilizer, emulsifier, thickener, as a binding agent, film former and as ... Read more

Infusion is a process of steeping plants and plants products in water or other liquid until the liquid absorbs the flavors and oils. Herb infusions are very strong beverages that are made by pouring either cold or hot water or some other liquid such as juice, diluted glycerin, vinegar or wine ... Read more

Phytochemicals are the products derived from organic plants and are used in the manufacturing of organic food and food supplements. Increasing organic agriculture has resulted in the significant demand for phytochemical and plant- based products in the nutraceutical industry. The consumption of ... Read more

Alfalfa plays a significant role as a type of livestock forage for the animal feed due to its high protein and digestible fibre content. The crop is mainly used for feeding dairy cows, cattle, horses, sheep, and goats. The key countries producing alfalfa include Italy, Canada, France, The U.S., ... Read more

Transparency Market Research (TMR) delivers key updates and insights on the global lemon extract market, in its upcoming outlook titled, ‘Lemon Extract Market: Global Industry Analysis 2013-2017 and Forecast 2018-2027'. In terms of value, the global lemon extract market is anticipated to account ... Read more

There is a loss of various aromatic compounds in evaporation during the concentration process in the production of various fruit juices. The restoration of these aroma losses or deterioration is processed by the water phase. Various citrus fruits such as orange, lime are used for the preparation ... Read more

In the global food and beverage market, the increasing meat adulteration is fuelling the demand for meat testing market. In addition, escalating cases of contamination with pathogens and chemicals is also a major concern among the customers, which is generating the demand for certified and ... Read more