Perilla leaf is obtained from the Perilla frutescens plant. Perilla belongs from the mint family and the leaf has a lot of essential application in herbal medicine. The perilla leaf extract is chemically known as perilla ocymoides. The perilla leaf extract is used to treat asthma, nausea, ... Read more

Alcoholic dairy bases are those cream bases which are mixed with little quantity of alcohol such as rum, whiskey, etc. This addition of an alcoholic ingredient gives a strong flavor to the dairy-based cream.  ... Read more

Confectionery glaze is an alcohol-based solution of various types of food grade shellac. Confectionery glaze is also called as confectioner’s glaze, pure food glaze, confectioner’s resin, resinous glaze, or natural glaze. Confectionery glaze that is used for candies contains around 35 percent ... Read more

Rising global demand for ingredients and products that contain rich amount of essential nutrients as well as enhance the flavor and taste of food has been translating into widespread adoption of multiple herbs such as tarragon. Owing to its distinctive herbal flavor,  ... Read more

Spices have been an integral part of human diet that have significant therapeutic potential against various ailments. Chili peppers are one of the most common spices used for their strong flavor and pungent aroma. In the recent years, pepper extracts are increasing in popularity for their use in ... Read more

With the shift in preferences of health-conscious customers, manufacturers in the food industry are focusing on utilizing health benefiting food products. To offer healthy food products, food manufacturers are converting raw fruits and vegetables into the powdered form. In order to develop ... Read more

The pomegranate oil market is gaining worldwide recognition, owing to its unmatched benefits to the skin and hair. Pomegranate oil is considered to be a rich source of antioxidants and anti-inflammatory agents, which helps in rejuvenating the skin and aids in maintaining healthy hair. In the ... Read more

Distillates are flavoring compounds produce through the process of distillation of a source ingredients. The distillates are liquid ingredients which are more concentrated and has a stronger flavor than that of a natural source. Distillation being a cold process method, the flavored ingredients ... Read more

In the global food and beverage market, the increasing meat adulteration is fuelling the demand for meat testing market. In addition, escalating cases of contamination with pathogens and chemicals is also a major concern among the customers, which is generating the demand for certified and ... Read more