In food and beverage industry, foam serves as a stabilizing and a gelling agent. Foam is present in many forms such as mousse, whipped cream and others. In foam, proteins are the most active ingredients present which helps in the formation of it and are also responsible for its stable nature. In ... Read more

Garlic is native to Northeastern Iran and Central Asia. Garlic powder is a dehydrated and dust form of garlic, used as a seasoning ingredient all over the world. Garlic powder or garlic is also used as a traditional medicine in China and Egypt. China is the major producer of garlic powder with ... Read more

Cannabinoid is a unique compound. There are two types of cannabinoid namely CB1 and CB2. Cannabinoid CB2 is a 7-Transmembrane receptor (a protein that contains 7 membrane-spanning helices). The products that contain cannabinoid receptor 2 are known as cannabinoid CB2 products. Cannabinoid CB2 ... Read more

Preservative boosters are the ingredients added to cosmetics mainly to improve the efficiency of the preservative actives. Preservative boosters are generally added to cosmetic formulations to limit the amount of traditional preservative use. Preservatives are usually added to the cosmetics to ... Read more

Over the past few decades, the world has witnessed a rapid growth in veganism especially in the Asia Pacific, Europe, and the North America regions. The confluence of factors such as the rise in awareness about the health benefits on consumption of vegan products and the consumers’ desirability ... Read more

In the recent years, there is a massive market growth in fruit & its processing industries due to increased organic demand among the people. Especially there is huge demand & interests for tropical & sub-tropical fruits as it consists of more antioxidants & medicinal values.  ... Read more

The demerara sugar market is anticipated to form strong demand dynamics from the developing regions and enjoy its steady growth over the forecast period in the developed regions. The demerara sugar falls under crystal and unrefined sugar categories which are experiencing rapid growth owing to ... Read more

Increasing awareness regarding health implications of food is increasing consumer appetite for specialty foods, which include organic food and beverages, states a recent market study published by Transparency Market Research (TMR). The research report, titled “Organic Dairy Products ... Read more

Sage, or Salvia Officinalis, as it is known in botanical nomenclature system. This essential oil is extracted by steam distillation of sage leaves and is constituted mainly of Aesculetin, Alpha Humulene, Alpha Thujene, Alpha Thujone, Alpha Terpineol, Alpha Terpenines, Alpha Pinene, Alpha ... Read more