The global market for natural antimicrobials has been experiencing high demand for the last few years and is projected to reach USD 826.89 million by 2023. Rising demand for convenience food is majorly driving the growth of the natural antimicrobials market. Growing popularity of organic, gluten ... Read more

The feed flavors and sweeteners market are estimated to expand at a healthy CAGR of 3.3 % during the forecast period (2017-2023) owing to the growing demand for nutritive animal feed products, asserts ... Read more

The increasing demand of bakery, dairy, and meat products from the food and beverage industry which includes products such as bread, meat, snacks, yogurt, juices, and many others has surged the demand of proteases at a global level. Proteases are an important ingredient used in most of the food ... Read more

The Global Sodium Reduction Ingredients Market, which is estimated to grow at a CAGR of 10.5% during the forecast period, 2017-2023. Sodium reduction ingredients are gaining increasing demand from ... Read more

The global food waste management market is growing continually mainly due to the rapidly spreading awareness about waste management and the technological advancements that are increasingly providing solutions for waste management.  Management of food waste also delivered some unique advantages ... Read more

The global edible animal fat market is expanding considerably and is expected to reach USD 19,482 Mn at a CAGR of 2.93% by the end of the forecast period which ends in 2023, reveals Market Research Future (MRFR) in a comprehensive report. Edible animal fats are experiencing steady demand due to ... Read more

Organic savory snacks refer to products prepared through organic raw materials which are initially processed and packaged with pleasant and aromatic taste. For better understanding of various components of the market, they are categorized as potato chips, processed snacks, popcorn, nuts, and ... Read more

Increasing demand of ready to eat food has a positive impact on the food antioxidants market. The market for convenience food has gained acceptance in the growing work population. Food antioxidants are used in different food products to increase the overall shelf life and stop ... Read more

Pickles are made by soaking fruits or vegetables in brine or a vinegar solution and stored for a period during which the ingredients go through the pickling process and acquire the desired taste. Pickles are generally prepared using two methods—lactic acid fermentation and ... Read more