Humectants are ingredients that retains and absorbs moisture from surrounding (air) into the object’s surface. It keeps the surface of the object hydrated. Humectants can be used as food additives as it increases shelf life of food by determining and controlling physical properties, chemical ... Read more

Introduction:

Sweet potatoes are basically root vegetable which is rich in starch, vitamins, potassium, fiber and higher source of beta carotene. They primarily considered as a staple food as have significant proportion in form of daily routine intake food products. ... Read more

Coconut sugar is a natural sweetener, manufactured from dried nectar of flowers, grown on top of coconut palm trees, is considered to be a beneficial alternative to conventional table sugar. Coconut sugar is healthier than table sugar for diabetic patients and consumers suffering from health ... Read more

Overview

Salt Additives are used in variety of functions to prevent clustering and also enhance the flow properties of fine salt crystals. Moreover salt additives are also added to fortify salt with various ingredients such as iodine in order to prevent various ... Read more

Cereal Ingredients Market: Overview

Cereals and cereal ingredients form a vital part of human as well as livestock diet and the market for the same has been gaining ground over the years. Key cereal ingredients such as wheat, rice, maize, barley, and oats are rich ... Read more

Global Starter Culture Market: Overview

Starter cultures comprise of microorganism present either in activated or deactivated mode in liquid, dried, or frozen form. Starter cultures are useful for the metabolic activity and enhance physical and chemical properties of the ... Read more

Global Fortified Food Market: Overview

Food enrichment or fortification refers to the process of making food more nutritional by adding vitamins and minerals. Various types of food fortification have been identified by governments around the world and ... Read more

Dairy ingredients are substances which are extracted from dairy products and are used  to give texture and flavor to the food and beverages. These are stored in dry, concentrated and liquid forms. Dairy ingredients provide emulsification, fat holding, viscosity creation and gel formation. Dairy ... Read more

Enzymes is one of the most important ingredients used in majority of bakery products. Enzymes are used to change the functional characteristics of products. Some of the important uses of baking enzymes include fermentation and relaxation of dough, dough stability, prolonging crumb softness, ... Read more