Folic acid is a vitamin B9 and is a type of which is recognized as folate and is type of vitamins B. Folic acid is used as a nutritional supplement by women to avoid neural tube imperfections developing during the time of pregnancy. In addition, folic acid is used for the treatment of anemia ... Read more

Lactose intolerance is a condition where the body is unable to digest lactose, a sugar present in milk. Lactose-free food products are meant for people with lactose intolerance. They are easy to digest and exhibit an enhanced bioavailability. Lactose-free products are formulated with zero or ... Read more

Food additives are the certain type of chemicals prepared with some natural or synthetic ingredients. Such food additives are used to enhance taste and other qualities of a particular food item.  Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is one such versatile, FDA approved ... Read more

Mangosteen is one of the most sought after, rare fruits in the world. Mangosteen is a tropical tree whose scientific name of this fruit is Garcinia mangostana. The mangosteen is recorded to have originated in Indonesia and currently is grown in many areas in Southeast Asia such as ... Read more

Proteins are defined as long amino acids chains linked by peptide bonds. These long chains are broken by protein splitting with alkali, enzymes, or acids. This leads to the formation of short amino acid chains. Hydrolysis is a process that occurs naturally and enhances the functional properties ... Read more

Centella asiatica is a small herbaceous plant which is also known as Gotu Kola in many regions. Gotu kola is indigenous to Asia Pacific regions. Gotu Kola extract is majorly used for its traditional herbal remedy and culinary uses. Gotu kola extract has been used in Ayurveda for thousands of ... Read more

Neem oil boasts of immense significance across an array of fields due to its multifarious and versatile properties. The presence of neem oil to cure diseases, device therapies, flavor food, enhance agricultural productivity, and a range of other applications, has led to the flourishing of the ... Read more

Alfalfa is a perennial herb which is being used for centuries as naturopathy plant for the treatment of various diseases such as diabetes control, cholesterol control, pregnancy and lactation, and control hormonal changes. Alfalfa extract are available in the various form which includes powder, ... Read more

Papaya is a tropical fruit and is found in countries such as India, Brazil and Mexico. India is the largest producer and consumer of papaya. Papaya puree is prepared from fresh papaya processing and converting the fruit into a slurry of fruit with slightly less consistency as of paste.  Papaya ... Read more