Albany, New York, May 3, 2017: Low intensity sweeteners are sugar substitute that serves the purpose of sugar but has lower calories as compared to sugar and has much lesser sweetness quotient than that of sugar. These kind of sweeteners also has lower glycemic index which makes them low in calorie. The market for low intensity sweeteners is expanding consistently across the globe. The market for Global ... Read more
Zion Market Research has published a new report titled “Low Intensity Sweeteners Market by Type (Xylitol, Tagatose, Allulose, Trehalose, & Isomaltuolose) by Application (Bakery, Beverages, Confectionery, Table-top sweetener, Pharmaceuticals & Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”. According to the report, the global low intensity sweeteners market ... Read more
